Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Salads Veggies & Side Dishes
User Name
Password
Register FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Mon, May-28-12, 19:48
robynsnest's Avatar
robynsnest robynsnest is offline
Senior Member
Posts: 2,146
 
Plan: Atkins
Stats: 336/286/199 Female 5'11"
BF:Losing it....
Progress: 36%
Location: Canada ay?
Default Dragon's Breath Salad

This definitely my new favorite, my brother made this for us this evening knowing that we are LCing and man was it good, like a mix of Ceasar and blue cheese, we had it with grilled shrimp and also grilled the lettuce and lemons, if you like to cook and want to try something different, I guarantee that your friend's heads will blow off!!

This snappy salad is a tribute to the season's rising temperature. The secret is in the dressing, which uses an enticing blend of three cheeses, two oils, Worcestershire sauce, dijon mustard, capers, roasted garlic and more. You may need a mint afterward but it's well worth the experience!



Dragon's Breath Salad

Dressing


1/4 cupDijon Mustard50mL
1/4 cupParmesan cheese, shaved50mL
1/4 cup
capers50mL
1/4 cuproasted garlic
50mL
8egg yolks
2 cups
olive oil500mL
2 cups
canola oil500mL
1 tbsplemon juice
15mL 1 tsp Worcestershire sauce15mL salt and pepper 1/2 cupcreamy blue cheese (such as Dragon's Breath Blue)125mL 1/2 cupDanish blue cheese125mL


Place Dijon, Parmesan, capers and garlic in food processor and process until smooth. Add egg yolks and blend with Dijon mix. Very slowly drizzle in your olive and canola oils to emulsify, making sure not to split the dressing. Season with salt and pepper, lemon juice and Worcestershire until desired flavour is achieved. Fold in crumbled cheeses.

Salad

Romaine Hearts

Parmsesan Cheese, shaved

lemon wedges

Bacon








Sprinkle dressing on half a romaine heart and top with capers, bacon, Parmesan, and a grilled lemon wedge
Reply With Quote
Sponsored Links
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 20:18.


Copyright © 2000-2019 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.