Mon, May-02-11, 10:03
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Senior Member
Posts: 191
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Plan: Gary Taubes
Stats: 428/363/160
BF:
Progress: 24%
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Calzone muffins
I made these last weekend and I keep them in the fridge for a snack.
2 cups whole milk ricotta
1 cup shredded whole milk mozzarella, divided
6-8 leaves of sage or basil or both, torn apart
2 eggs
1 t salt
1 t pepper
Mix together the ricotta, 1/2 cup mozzarella, eggs, salt and pepper, and herbs.
Butter a muffin tin, and spoon in the mixture until level in the cup. They puff up a bit during cooking then collapse. Top each muffin with the remaining shredded mozzarella.
Bake at 350 for about 20 minutes or until browned on top.
Yield: about 9 muffins. They have about 2 grams carb each.
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