Tue, Mar-27-07, 15:44
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Stuffed Rev. Rolls
*Stacy's Stuffed Rev. Rolls*
You Need: Rev. Rolls *made*, 8 oz. cream cheese-softened at room temp.
8 oz. of Ranch Dressing, fresh spinach leaves, chopped tomatoes, sliced avocadoes, pkg. turkey bacon OR sf/low sodium bacon, salt, and pepper.
Fry Bacon--Cover w/foil--Set aside.
Chop tomatoes...Slice avocadoes...Wash/Dry spinach leaves.
Mix *softened cream cheese and all of dressing with an electric mixer or with whisk. Blend until smooth.
*You will have left overs/unless serving a lot of people*
Spread on Rev. Rolls.
Now add: 2-3 slices of bacon on top, spinach leaves, tomatoes, avocadoes, and sprinkle with salt and pepper.
Fold like a taco{if rolls are thinner} or use rolls like buns..
*Other Add Ins....
*Use chicken {sliced/chopped} or use ground sirloin cooked with some spices and onion; drain and add, beef/chicken fajita meat,shrimp, crab, etc..
Just about anything!
^^You'll have left over ranch/cream cheese sauce for other things or for this recipe again.^^
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