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Old Wed, Mar-24-04, 09:25
Paris Paris is offline
Senior Member
Posts: 2,816
 
Plan: IF & Paleo
Stats: 270/254/150 Female 68 inches
BF:--- too much!
Progress: 13%
Location: Oregon
Default Chipotle Egg Salad

Chipotle Egg Salad

6 hard-boiled eggs, shelled and diced
1 rib celery, finely diced
¼ cup (60 g) mayonnaise
1 teaspoon Dijon mustard
1 Splenda packet or 2 teaspoons Splenda Granular
1 tablespoon sugar-free chipotle powder
5-6 dashes Chipotle Tabasco


Combine all ingredients together and refrigerate for at least 30 minutes before serving.


Yield: 2 large servings

ECC = 4 per serving
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