This recipe is not for people on induction.

Ingredients:

1 C Splenda
1/4 C Heavy Cream
1/4 C Butter
1 1/2 T Cocoa
1/2 tsp Vanilla
3/4 C Oatmeal
3/4 C Flaxmeal
3/4 C Peanut Butter

Over medium low heat, mix cream, butter, and cocoa in a sauce pan, stirring constantly until ingredients are smooth and melted. Remove from heat. Add Splenda and stir until well mixed. Stir in vanilla, oatmeal, flaxmeal and peanut butter. Drop by spoonfuls on to a cookie sheet lined with waxed paper. Refrigerate until cool. Store in the refrigerator. Makes 18 nice sized cookies.

According to my calculations, each cookie has about 5 net carbs or 7 total carbs. You could possibly use all flaxmeal instead of the oatmeal for a lower carb count. Make only for special ocassions!

Where do you get flaxmeal? What kind of oatmeal do you use?

I get flaxmeal at my local grocery store. I live in a very small town in SD, so everybody should be able to find it in their towns. It is stocked in the baking section. You can also go online and order it from Netrition.com.

I just used Quick - 1 Minute Quaker Oats, not the instant for the oatmeal.

SO I buy flax seed by the 50# bag for the horses and am actually debating grinding some of theirs because it is raining and I don't want to go to the grocery store. YUP that is gross. The boys have tried my horse treats because they smell so good so maybe they would like these. Levi would die laughing to find out he was eating his horse's food.

My husband has suggested this as well as for the oats! I just don't know how clean they are.