Sat, Jun-29-13, 10:59
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Experimenter
Posts: 25,896
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Tons of gravy recipes and methods
I guess you can decide whether you want to thicken it using a gum like xanthan, agar, etc, or whether to thicken with pureed veggies. Thickening with egg yolk works too, but it cooks if you reheat it.
Some people say gelatin but gelatin melts and only is thick when it is cool, it does lend a smooth mouth-feel though.
Depending on what sort of paleo you're doing, you might use potato or yam to thicken, or potato starch.
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