Lime Lamb Kabobs
 

Lime Lamb Kabobs
http://www.tryalowcarbdiet.com/recipe4.htm


3/4 cup lime juice

1/4 cup olive oil, or vegetable oil

1/3 cup Splenda

1 teaspoon dried cilantro

1 teaspoon fresh or dried rosemary

1 garlic clove, minced

1/2 teaspoon black pepper

1 1/2 pounds lamb, trimmed, cut in 1 1/4-inch cubes

1 10 oz. package pearl onions, blanched, peeled


In large zip-top plastic bag, combine first 7 ingredients for marinade. Add lamb and pearl onions; close bag securely. Refrigerate 30 minutes, turning bag every 10 minutes. Remove lamb and onions, reserving marinade for basting. Thread lamb and onions alternately onto 4 to 6 skewers.

Cook kabobs on uncovered grill over medium, direct heat, turning frequently and brushing with marinade, about 16 minutes for medium rare, 20 minutes for medium and 24 minutes for well done. If using wooden skewers, soak in water 20 minutes before grilling.

Nice Recipe.
 

There's a lot of people that don't like lamb, in the U.S., but that sounds totally delicious to me. :yum: Thanks. :cool:

Sounds lovely. Going to try it sometime next week.

I love lamb, in fact had it for dinner tonight .. just grilled chops, with garlicky zucchini & tomatoes on the side.

This recipe sounds really good .. will definitely try it in the next week or so :thup:


Doreen

This turned out tasty. :yum: