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  #1   ^
Old Thu, May-08-08, 14:47
willow972's Avatar
willow972 willow972 is offline
Senior Member
Posts: 237
 
Plan: Somersizing-Level 1
Stats: 223.6/220.4/145.0 Female 63inches
BF:
Progress: 4%
Location: Ontario, CA
Default Lime Lamb Kabobs

Lime Lamb Kabobs
http://www.tryalowcarbdiet.com/recipe4.htm


3/4 cup lime juice

1/4 cup olive oil, or vegetable oil

1/3 cup Splenda

1 teaspoon dried cilantro

1 teaspoon fresh or dried rosemary

1 garlic clove, minced

1/2 teaspoon black pepper

1 1/2 pounds lamb, trimmed, cut in 1 1/4-inch cubes

1 10 oz. package pearl onions, blanched, peeled


In large zip-top plastic bag, combine first 7 ingredients for marinade. Add lamb and pearl onions; close bag securely. Refrigerate 30 minutes, turning bag every 10 minutes. Remove lamb and onions, reserving marinade for basting. Thread lamb and onions alternately onto 4 to 6 skewers.

Cook kabobs on uncovered grill over medium, direct heat, turning frequently and brushing with marinade, about 16 minutes for medium rare, 20 minutes for medium and 24 minutes for well done. If using wooden skewers, soak in water 20 minutes before grilling.
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  #2   ^
Old Thu, May-29-08, 14:55
Sensei_D's Avatar
Sensei_D Sensei_D is offline
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Posts: 14
 
Plan: Atkins
Stats: 417/350/200 Male 6 ft
BF:
Progress: 31%
Location: Southern California
Thumbs up Nice Recipe.

There's a lot of people that don't like lamb, in the U.S., but that sounds totally delicious to me. Thanks.
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  #3   ^
Old Thu, May-29-08, 16:44
LukeA's Avatar
LukeA LukeA is offline
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Posts: 2,326
 
Plan: gluten free atkins maint.
Stats: 250/155/180 Male 6 foot 3 inches
BF:
Progress: 136%
Location: Saskatoon, Saskatchewan
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Sounds lovely. Going to try it sometime next week.
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  #4   ^
Old Thu, May-29-08, 18:32
doreen T's Avatar
doreen T doreen T is offline
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Posts: 37,202
 
Plan: LC paleo/ancestral
Stats: 241/188/140 Female 165 cm
BF:
Progress: 52%
Location: Eastern ON, Canada
Default

I love lamb, in fact had it for dinner tonight .. just grilled chops, with garlicky zucchini & tomatoes on the side.

This recipe sounds really good .. will definitely try it in the next week or so


Doreen
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  #5   ^
Old Thu, Jun-05-08, 18:50
LukeA's Avatar
LukeA LukeA is offline
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Posts: 2,326
 
Plan: gluten free atkins maint.
Stats: 250/155/180 Male 6 foot 3 inches
BF:
Progress: 136%
Location: Saskatoon, Saskatchewan
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This turned out tasty.
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