Sun, Apr-06-03, 14:42
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Senior Member
Posts: 264
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Plan: My own
Stats: 265/265/200
BF:
Progress: 0%
Location: Victoria, BC.
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I make the cheese crisps all the time and they are great. I use cheddar or mozzarella, and also have tried havarti. Just cut a slice, put it on a plate sprayed with pam, and nuke it for a minute. I usually take it off the plate once it cools a little, then transfer to paper towels. I make a bunch at a time and keep them in an airtight container, or they will get soggy!!
Enjoy!!!
Glenda
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