Mon, Oct-09-17, 16:24
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Senior Member
Posts: 1,056
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Plan: My own
Stats: 186/155/150
BF:
Progress: 86%
Location: SW PNW
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Every once in awhile I consider kombucha, but so far have not taken the plunge. I worry about the sugar, though apparently it is used up in the fermentation. And, oddly, the whole SCOBY/Mother thing kind of freaks me out. I say"oddly" because fermentation in general is something I have done a lot of: vinegar, veggies, dairy, and haven't any issues with any of it. Maybe that should be my project for this winter.
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