This is really just the mock danish. I don't call it that...it doesn't taste like a danish. It looks and tastes like cheesecake. Thought I'd share how I dressed it up for a nice dessert!
One serving, approx 8g carbs, it has some fiber, but I don't really deduct it. You could easily make this into 2 servings.
Here's a picture: Like the PB one, it's not very pretty, but it was very yummy and rich and satisfying.
Cheesecake:
2 oz cream cheese, softened
1 egg, beaten
1 packet splenda
5 drops clear liquid stevia
few drops vanilla
Mix well and pour into greased 6 ounce ramekin. cover w/ plastic wrap and cut small slit. Microwave 1 min at 50% power. Add 5-10 seconds at a time until just set in the center. Invert on serving plate. Either serve warm or chill. Top with pecan topping.
Topping:
Toast 1 ounce of chopped pecans and toss in 1-2 TBL WF SF Pancake Syrup. Pour over cheesecake.
I have to tell you, this dessert is NOT very sweet. My desserts are getting less and less sweet, so if you try this, you may need to significantly increase the amount of sweetener to get it to your taste.