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Sorry to appear stupid, but, I was hoping you could tell me what Wasabi is?
I live in the UK (Glasgow) and have never heard of it before. I am really keen to try out your Seared Tuna with Soy Wasabi Glaze recipe.....thanks!
It's green, Japanese horseradish that is mainly served with sushi/sashimi and other Japanese foods. It cames in powder or as paste in tubes and very occasionally in its pure, root form.