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Plan: Dr. Atkins
Stats: 172/155.5/130
BF:
Progress:
Location: Bay area-California
bluegirl
Thanks for answering,but if you are not certain I would rather you let someone answer who is.In the past you have made vague attempts at answering and it's just not very helpful-but I do appreciate your consideration-don't take it personal O.K?
U were right Bluu. I Love your attitude. So positive and bubbly.
Joyce: I wasn't sure myself as I don't eat pork often. But decided to find out. This is part of Karen's response to a similar query raised by another member elsewhere in the Forum.
Quote:
Karen: . Pork rinds are also called pork scratchings. It is the skin which is dried and fried into crackling crispness.
Karen is our chief resident Chef and Senior Moderator ... and my Guru LOL.
I started back on 'Atkins Induction' at the weekend (only for one week) to kick start the diet again. Things seem to be getting back on track (7lbs lost since Saturday). Thanks for the support.