Mock Chocolate "Mousse"
 

I don't know what else to call this, but it reminds me of chocolate mousse, so that's what I called it!

I just eyeball the ingredients, so I'm estimating here... but you'll get the idea....

1 oz cream cheese (softened)
1 oz heavy cream
2 tsp. cocoa
2 packets Splenda
1/2 tsp vanilla

Whisk it all together and dig in!

Calories: 222
Fat: 21 192 84%
Sat: 13 120 53%
Poly: 1 7 3%
Mono: 6 55 24%
Carbs: 5 17 8%
Fiber: 1 0 0%
Protein: 3 14 6%
Alcohol: 1 5 2%

I'm game
 

What's not to like? I'll give it a try!

Donald :wave:

Is 'cream cheese' the stuff in jars that is spread on sandwiches?

I got confused with cream cheese.
Cream cheese is
Kraft Light Philadelphia reduced fat cream cheese is a
square foil box. 250g.
It is in all supermarkets. Great for cheesecakes and mooses.

Hope this helps.

Regards

Leonie

Hi Terri -

I do this with only 1 tsp of cocoa, 1 packet of splenda and no vanilla.

I will try it your way ... maybe it is worth the extra carb. LOL aren't we funny????

FYI Leonie - use the full fat the reduced fat has more carbs.

Thanks it is amazing I need to read the labels again.
Thanks for the tip I just presumed it would be lower.

I make some biscuits however I need to get them to bind better have you any ideals.

250g butter,
1 light melted low carb choc.
2 eggs
1 cup soy powder
1 tea sp baking powder.

You help would be helpful they browned well and tasted ok but need something else to make it complete.

Thanks

Leonie