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-   -   Custard Sauce (http://forum.lowcarber.org/showthread.php?t=97958)

HLFAN Thu, Apr-10-03 16:02

tired of whipped cream
 
I have always loved whipped cream but getting tired of it. So. I decided to make my mother's old fashioned custard sauce. So good on SF jello.

Beat 2 egg yolks and set aside

Scald one cup heavy cream and let cool for a few minutes.
Add cream to eggs. Return to pan and simmer a few minutes, till it thickens slightly. Add 1/4 cup splenda or to taste. Add tsp or
2 of real vanilla extract. Strain and cool.
My mom made this all the time, great change from whipped
cream.


(Here's hoping Dr. A. will be ok)

:wave:


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