Sun, Jan-26-03, 13:05
Location: New Orleans, Louisiana
Help with Broccoli Casserole
I plan to make a recipe that I found, but need some help re-figuring (and lowering) the carbs. First the ORIGINAL recipe...
1 1/4 Lb Broccoli
3 bread slices
1 Cup Cheddar cheese; Shredded
1/2 Tsp Salt
1 Cup Milk
Preheat the oven to 350 degrees. Butter a shallow casserole. Chop the broccoli into bite-sized pieces.
Tear the bread into 1" pieces and spread in an even layer in the casserole.
Top with the broccoli. Beat the milk, eggs, cheese and salt together with a fork in a separate bowl.
Pour the cheese mixture over the broccoli. Cover. Bake for 35 minutes.
Okay..now the CHANGES..I plan to substitue heavy cream for the milk, and about 1 cup of parmesean cheese for the bread slices. Originally the recipe stated that it was 80 carbs for the entire recipe....can someone help me out and tell me what it would be now with my changes?