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  #16   ^
Old Tue, Apr-02-13, 23:00
ImOnMyWay's Avatar
ImOnMyWay ImOnMyWay is offline
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Posts: 3,831
 
Plan: OWL
Stats: 177/168/135 Female 5'1"
BF:50.5/38/25
Progress: 21%
Location: Los Angeles
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I made this with spicy pork rinds and it was xlnt! had it with a salad of lettuce, tomato, scallion and ranch dressing. Try it: you'll love it.
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  #17   ^
Old Wed, Apr-03-13, 06:46
sexym2's Avatar
sexym2 sexym2 is offline
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Posts: 4,850
 
Plan: Depends on the Day
Stats: 221/169.6/145 Female 5' 10"
BF:
Progress: 68%
Location: Southeastern, Iowa USA
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Cooking the pork rinds change their tast a lot. I actually mix the regular and the spicy pork rinds when I grind them up. I don't oven bake them, I fry chicken nuggets, but you really don't taste the pork rind any more and its not even spicy after I fry them.

Parmason cheese puts a nice crispy crust on meats too.
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