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Plan: Depends on the Day
Stats: 221/169.6/145
BF:
Progress: 68%
Location: Southeastern, Iowa USA
Cooking the pork rinds change their tast a lot. I actually mix the regular and the spicy pork rinds when I grind them up. I don't oven bake them, I fry chicken nuggets, but you really don't taste the pork rind any more and its not even spicy after I fry them.
Parmason cheese puts a nice crispy crust on meats too.