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  #76   ^
Old Tue, Mar-12-19, 18:47
GRB5111's Avatar
GRB5111 GRB5111 is offline
Posts: 3,122
 
Plan: Ketogenic (LCHFKD)
Stats: 227/186/185 Male 6' 0"
BF:
Progress: 98%
Location: Herndon, VA
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Yes, it's disappointing that the majority of those chosen have been trained and/or worked in epidemiology and many have COI having been funded by or worked for food manufacturers. It's called hedging bets, and big food isn't going to allow a major change in health not being equated with their chemical concoctions. However, the point is that I'm wondering how this is different. Yes, having a balanced committee relying on causation of good health by healthy eating supported by sound science rather than weak correlation would help develop an informed and nutritionally sound eating message for many, but I'm not holding my breath and figure that those of us who have had to make significant changes in our eating practices to achieve good health will continue to do the same. Grass roots will have to suffice to change the complex climate of health related to nutrition, as there is so much misinformation out there today that is widely reported and advertised as gospel, that it appears impractical to expect rapid change at this time.
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  #77   ^
Old Tue, Apr-09-19, 12:41
Grav Grav is offline
Senior Member
Posts: 1,103
 
Plan: Banting
Stats: 302/187/187 Male 175cm
BF:
Progress: 100%
Location: New Zealand
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Quote:
Originally Posted by JEY100
Next Step!

Great letter to Sonny Purdue. Copy, write your own, whatever but let them know we want better guidelines.

I wrote to him a month or so ago, and actually got a response from him last week (well, most likely his office). It wasn't much more than a basic acknowledgement of receipt, but it was at least proof that somebody somewhere read what I had to say.

The next round of public feedback is now being sought. We're past the point of debating the makeup and appointment processes for the committee; now we're on to the main event, dealing with the issues with the guidelines themselves.

Comments can be submitted online at https://www.regulations.gov/documen...-2019-0001-0001. I've already submitted mine.
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  #78   ^
Old Thu, May-09-19, 04:21
JEY100's Avatar
JEY100 JEY100 is offline
To Good Health!
Posts: 11,215
 
Plan: IF Fung/LC Westman/Primal
Stats: 222/171/169 Female 5' 9"
BF:45%/25.3%/24%
Progress: 96%
Location: NC
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Another great Op-Ed by Nina Teicholz in The Washington Post:

https://www.dietdoctor.com/teicholz...0-of-population


Her new talk at LC Denver was about the Dietary Guidelines and what we can do to going forward.

https://www.dietdoctor.com/teicholz...east-do-no-harm

Nutrition Coalition has a list of dates of the DGAC meetings, all are public, some open for public comment.
Most in DC, but one also in Houston.

How to get involved. At the minimum, easy to send an email.

https://www.nutritioncoalition.us/n...to-get-involved
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  #79   ^
Old Fri, Nov-01-19, 12:30
Grav Grav is offline
Senior Member
Posts: 1,103
 
Plan: Banting
Stats: 302/187/187 Male 175cm
BF:
Progress: 100%
Location: New Zealand
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Bumping this since the latest round of opportunity for public comments closes next week:

Quote:
The Advisory Committee that will help shape the 2020 Dietary Guidelines for Americans (DGA) needs your input. It is seeking public comment before November 7, and there are three key issues on which the low-carb community can add insight.

1. The Advisory Committee just announced that it plans to define a low-carbohydrate diet as diets where carbs contribute up 45% of energy. As you know, we would define low-carb diets at much lower levels. Less than 25% is a common standard, and of course percentages go much lower for very low-carb or ketogenic options. (100 grams per day is commonly used as the upper-limit for low-carb, which is 25% of energy in a 1,600 kcal diet.) The upper limit of 45% of energy proposed by the Advisory Committee is almost double this “liberal low-carb” standard. Including studies of diets with 45% carbohydrate in the mix will dilute the data and likely mask the efficacy of true low-carb diets.

2. The USDA may choose to eliminate all studies that do not disclose the food and beverages consumed during the experiment. Since many low-carb studies focus on macronutrient percentages rather than precise descriptions of meals, it is likely that this decision would eliminate many high-quality low-carb studies.

3. In addition, we learned some months back that the USDA is unlikely to consider research done on populations with diabetes or other diagnosed diseases, arguing that the guidelines are for “healthy populations” and thus it would be inappropriate to include studies performed on subjects with disease. Unfortunately, this excludes studies that would show the power of low-carb to reverse diabetes, which could shed light on the best way to treat the burgeoning number of “healthy” Americans with prediabetes.

More details at https://www.dietdoctor.com/speak-up...tary-guidelines.
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