For those that might be interested, I made a Peanut Butter version of those wonderful flax muffins. Here's my recipe:
Peanut Butter Flax Muffins
½ cup Ground flax
½ cup Vanilla whey protein
½ cup Ground almonds
1 tsp Baking powder
3 oz (1/3 cup) Peanut Butter (slightly melted)
1 oz (1 tbsp) Melted butter
½ cup Vanilla DaVinci syrup (Peanut Butter DaVinci would be even better)
2 large eggs
Pre-heat the oven to 350°F/180°C/Gas 4, and then lightly grease a large 6-hole muffin pan.
Put all the dry ingredients into a large mixing bowl, and the wet ingredients into a small bowl or measuring jug.
Whisk the wet ingredients, and then pour into the dry ingredients. Mix thoroughly.
Divide the mixture between the muffin pan holes and then put in the oven for 20 minutes.
- very peanut buttery, but I think that using Peanut Butter DaVinci would make them even more so. Unfortunately, I didn't have any, which is why I used the Vanilla.