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  #1   ^
Old Sun, Aug-30-15, 11:47
RawNut's Avatar
RawNut RawNut is offline
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Default Alzheimer’s thought to be accelerated by an abnormal build-up of fat in brain

Quote:
People with Alzheimer's disease have fat deposits in the brain. For the first time since the disease was described 109 years ago, researchers affiliated with the University of Montreal Hospital Research Centre (CRCHUM) have discovered accumulations of fat droplets in the brain of patients who died from the disease and have identified the nature of the fat.

This breakthrough, published today in the journal Cell Stem Cell, opens up a new avenue in the search for a medication to cure or slow the progression of Alzheimer's disease. "We found fatty acid deposits in the brain of patients who died from the disease and in mice that were genetically modified to develop Alzheimer's disease. Our experiments suggest that these abnormal fat deposits could be a trigger for the disease," said Karl Fernandes, a researcher at the CRCHUM and a professor at University of Montreal.

Over 47.5 million people worldwide have Alzheimer's disease or some other type of dementia, according to the World Health Organization. Despite decades of research, the only medications currently available treat the symptoms alone.

This study highlights what might prove to be a missing link in the field. Researchers initially tried to understand why the brain's stem cells, which normally help repair brain damage, are unresponsive in Alzheimer's disease. Doctoral student Laura Hamilton was astonished to find fat droplets near the stem cells, on the inner surface of the brain in mice predisposed to develop the disease. "We realized that Dr. Alois Alzheimer himself had noted the presence of lipid accumulations in patients' brains after their death when he first described the disease in 1906. But this observation was dismissed and largely forgotten due to the complexity of lipid biochemistry," said Laura Hamilton.

The researchers examined the brains of nine patients who died from Alzheimer's disease and found significantly more fat droplets compared with five healthy brains. A team of chemists from University of Montreal led by Pierre Chaurand then used an advanced mass spectrometry technique to identify these fat deposits as triglycerides enriched with specific fatty acids, which can also be found in animal fats and vegetable oils.

"We discovered that these fatty acids are produced by the brain, that they build up slowly with normal aging, but that the process is accelerated significantly in the presence of genes that predispose to Alzheimer's disease," explained Karl Fernandes. In mice predisposed to the disease, we showed that these fatty acids accumulate very early on, at two months of age, which corresponds to the early twenties in humans. Therefore, we think that the build-up of fatty acids is not a consequence but rather a cause or accelerator of the disease."

Fortunately, there are pharmacological inhibitors of the enzyme that produces these fatty acids. These molecules, which are currently being tested for metabolic diseases such as obesity, could be effective in treating Alzheimer's disease. "We succeeded in preventing these fatty acids from building up in the brains of mice predisposed to the disease. The impact of this treatment on all the aspects of the disease is not yet known, but it significantly increased stem cell activity," explained Karl Fernandes. "This is very promising because stem cells play an important role in learning, memory and regeneration."

This discovery lends support to the argument that Alzheimer's disease is a metabolic brain disease, rather like obesity or diabetes are peripheral metabolic diseases. Karl Fernandes' team is continuing its experiments to verify whether this new approach can prevent or delay the problems with memory, learning and depression associated with the disease


http://www.sciencedaily.com/release...50827122000.htm

Original Article

What's causing this? I'd say it's the same thing that causes endogenous fat to accumulate in the blood, organs, arteries, and other tissues. Hyperinsulinemia. But, as usual, they want to use a drug to combat it.
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  #2   ^
Old Sun, Aug-30-15, 11:50
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Nicekitty Nicekitty is offline
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Wow, you are just a post-a-thon today!
So fascinating how everything seems to be turning into a metabolic disease--the logical treatment is diet!

"Lipid metabolism is fundamental for brain development and function, but its roles in normal and pathological neural stem cell (NSC) regulation remain largely unexplored. Here, we uncover a fatty acid-mediated mechanism suppressing endogenous NSC activity in Alzheimer’s disease (AD). We found that postmortem AD brains and triple-transgenic Alzheimer’s disease (3xTg-AD) mice accumulate neutral lipids within ependymal cells, the main support cell of the forebrain NSC niche. Mass spectrometry and microarray analyses identified these lipids as oleic acid-enriched triglycerides that originate from niche-derived rather than peripheral lipid metabolism defects. In wild-type mice, locally increasing oleic acid was sufficient to recapitulate the AD-associated ependymal triglyceride phenotype and inhibit NSC proliferation. Moreover, inhibiting the rate-limiting enzyme of oleic acid synthesis rescued proliferative defects in both adult neurogenic niches of 3xTg-AD mice. These studies support a pathogenic mechanism whereby AD-induced perturbation of niche fatty acid metabolism suppresses the homeostatic and regenerative functions of NSCs."

So are they saying they have fat-for-brains?" Can someone smarter than me interpret this?

Last edited by Nicekitty : Sun, Aug-30-15 at 12:05.
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  #3   ^
Old Sun, Aug-30-15, 12:03
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RawNut RawNut is offline
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Diet indeed!
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  #4   ^
Old Sun, Aug-30-15, 12:43
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Liz53 Liz53 is offline
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Quote:
Originally Posted by RawNut

What's causing this? I'd say it's the same thing that causes endogenous fat to accumulate in the blood, organs, arteries, and other tissues. Hyperinsulinemia. But, as usual, they want to use a drug to combat it.


That was my thought as well: Excess carbohydrates converted to fat (by insulin) for storage.
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  #5   ^
Old Sun, Aug-30-15, 13:35
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teaser teaser is offline
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http://diabetes.diabetesjournals.or...pe2=tf_ipsecsha



Quote:
Central Administration of Oleic Acid Inhibits Glucose Production and Food Intake


Targeting oleic acid metabolism directly seems risky. Though I'd take dysregulation of appetite over Alzheimer's, if the choice were clear, of course.
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  #6   ^
Old Sun, Aug-30-15, 20:17
MickiSue MickiSue is offline
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The data that show a correlation between diabetes and uncontrolled BG as well as hyperinsulinemia, with Alzheimer's is pretty stunning.

So, why mess with such delicate biochemical mechanisms, when greatly lowering intake of carbohydrates can have a beneficial effect?

Oh, yeah. That's right: because you can't make huge sums of money from people changing their diets.
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  #7   ^
Old Sun, Aug-30-15, 21:25
M Levac M Levac is offline
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Ok so it's genetic predisposition, then enzymatic activity, then fat accumulation. Sounds like obesity. Must be insulin. Must be carbs.
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  #8   ^
Old Sun, Aug-30-15, 21:46
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Nicekitty Nicekitty is offline
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It seems to me if it was a straight forward problem of fat accumulation in the brain, then there would be a fairly obvious direct correlation between obesity and alzheimers. I've seen plenty of skinny people with alzheimers. Of course once it sets in, they often forget to eat! And what is the correlation with aging?

Something is breaking down over time, and causing lipid metabolism to go awry. But how about trying a diet that lowers triglycerides tremendously.
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  #9   ^
Old Sun, Aug-30-15, 21:54
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Liz53 Liz53 is offline
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Quote:
Originally Posted by Nicekitty
But how about trying a diet that lowers triglycerides tremendously.


That would be low carb, right?
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  #10   ^
Old Mon, Aug-31-15, 08:41
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Nancy LC Nancy LC is offline
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I wonder how long it'll take for the press, nutritionists, vegans, bloggers, and unsophisticated doctors to glom onto this idea and start promoting a low fat diet again because in their simple-minded ways they believe that somehow the fat you eat ends up in your brain.
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  #11   ^
Old Mon, Aug-31-15, 09:17
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Groggy60 Groggy60 is offline
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I have heard Alzheimer's is type-2 diabesity of the brain. High insulin and hypertension are associated with higher triglycerides. Eating low carb lowers triglycerides as well as insulin, which also indicates your bad cholesterol is actually good.

That the fat droplets are triglycerides in makeup supports that theory I think.
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  #12   ^
Old Mon, Aug-31-15, 16:21
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Nicekitty Nicekitty is offline
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Dr. Perlmutter on eating to keep your brain healthy:

http://www.drperlmutter.com/kind-br...-fat-cut-carbs/
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  #13   ^
Old Mon, Aug-31-15, 16:42
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deirdra deirdra is offline
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Quote:
Originally Posted by Nancy LC
I wonder how long it'll take for the press, nutritionists, vegans, bloggers, and unsophisticated doctors to glom onto this idea and start promoting a low fat diet again because in their simple-minded ways they believe that somehow the fat you eat ends up in your brain.
That is exactly my worry. Not that I would go low-fat again, but I don't like to see patients and taxpayers suffer due to doctors', nutritionists' and politicos' ignorance.
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  #14   ^
Old Mon, Aug-31-15, 22:56
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mike_d mike_d is offline
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Your brain is the fattest organ in your body and may consist of at least 60 percent fat.

To a Grizzly Bear it looks like a donut
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  #15   ^
Old Fri, Sep-11-15, 09:45
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Groggy60 Groggy60 is offline
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Quote:
To a Grizzly Bear it looks like a donut


That might explain the zombie desire to eat brains, all they sense is a donut.
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