Fri, Feb-21-14, 09:31
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Attitude is a Choice
Posts: 30,111
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Plan: No sugar, flour, wheat
Stats: 228.4/209.0/170
BF:stl/too/mch
Progress: 33%
Location: NYC
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Quote:
Originally Posted by SeaLady
I love Dreamfield's pasta! Low in carbs and I can't tell it from regular high carb pasta. I never feel bloated after a Dreamfield's meal and it doesn't impact my blood sugars.
No yucky fishy smell, either!
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I used to see it the same way as you. Then I learned that it is actually the exact same as regular white flour pasta just coated with a starch blocker(inulin) that can be lost if overcooked or stored in the fridge.
Also, I can't eat what is considered a normal portion. I want the whole box.....so I do not eat it at all.
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