Fri, Jul-06-12, 00:38
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Registered Member
Posts: 68
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Plan: Atkinsish
Stats: 198/198/175
BF:
Progress:
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Morning all
it really is a pleasure to talk to people with similar interests. The first time I tried Atkins, there was such a negative vibe. The founders of this forum should be proud that they have helped and assisted so many people to turn that negative perception around into such a positive one..
Down .7kg since last Friday's weigh in, whoo hoo
Last night, I tried this and it was really good
I took a small pork fillet, cut slices along the length two thirds through. Into this I put some thin slices of Chourico, a Portuguese sausage, drizzled with olive oil and cooked 15 mins at 220C and then grilled for 5 mins.
I took the rest of the Chourico and some Haloumi cheese, cubed and sliced and tossed in a pan with some Italian herb paste until browned well.
I made a bed of shredded lettuce, some Mayo on top of that, the pork fillet on top and then the Chourico and Haloumi spread around the plate.
looked like restaurant quality, sorry, we all ate it before I managed to get a pic, will try next time.
Cheers.
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