Sat, Jun-23-12, 14:52
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New Member
Posts: 7
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Plan: 20-30 carbs a day
Stats: 135/135/120
BF:
Progress: 0%
Location: KY raised in MD
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Chocolate Fudge
2 tablespoons unsweetened cocoa powder
1/2 cup heavy cream
2 tablespoons butter
4 ounces cream cheese
1/2 teaspoon vanilla
3 tablespoons Splenda
In a small saucepan, over low heat, melt butter. Add heavy cream and cream cheese, and whisk until smooth. Add Splenda and adjust for taste. (Add a little more if you need too) Heat until bubbling, stirring constantly. Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small buttered dish. Place in the refrigerator to set for 3 to 4 hours.
Cut into 8 pieces
Per Serving (1 piece): Protein 1.3g, Carbs 2.2g, Dietary Fiber 0.5g
Click here to view: http://www.recipelink.com/cgi/msgbr...31&thread=16550
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