1 bag pork rinds -- crushed
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 eggs -- beaten

Add all the ingredients and mix well. Press into a non-stick sprayed pie plate, bottom and sides. Bake at 350f degrees for about 8 minutes. Add your toppings, and then rebake until cheese and toppings are hot. The recipe could easily be doubled to fit an actual pizza pan.

Elle,
I was just asking about a pizza crust and Nat directed me to your post.

My question is, how many ounces of pork rinds? There are a few different bag sizes so I am just wondering what size bag, 3oz?

Thanks
Cindy