Wed, Sep-02-09, 09:45
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Senior Member
Posts: 1,072
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Plan: IF
Stats: 350/235/150
BF:generous
Progress: 57%
Location: UK
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Quote:
Originally Posted by tiredangel
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Quote:
The low-carbohydrate group was permitted daily unlimited amounts of animal foods (meat, fowl, fish and shellfish); unlimited eggs; 4 oz. of hard cheese; two cups of salad vegetables such as lettuce, spinach or celery; and one cup of low-carbohydrate vegetables such as broccoli, cauliflower or squash. They also received daily nutritional supplements recommended by Atkins -- a multivitamin, essential oils, a diet formulation and chromium picolinate. There were no restrictions on total calories, but carbohydrates were kept below 20 grams per day at the start of the diet. The low-fat, low-cholesterol, low-calorie group followed a diet consisting of less than 30 percent of daily caloric intake from fat; less than 10 percent of calories from saturated fat; and less than 300 milligrams of cholesterol daily. They were also advised to cut back on calories. The recommended daily calorie level was 500 to 1,000 calories less than the participant's maintenance diet -- the calories needed to maintain current weight.
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The problem with that study is that it could mean that there is a metabolic advantage or it could meant that people eat less on low carbs.
You have to really control everything. Same metabolic rates. Same activity levels. Same calories. Or all these have to be adjusted. A lot of these studies that compare diets are not really comparing calorie to calorie.
They do show low carb's promise to people who want to lose weight and want to improve their health.
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