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  #1   ^
Old Thu, Apr-23-09, 12:27
LOL79's Avatar
LOL79 LOL79 is offline
Senior Member
Posts: 518
 
Plan: Atkins
Stats: 214/176/135 Female 5ft.7"
BF:
Progress: 48%
Location: South Africa
Default No-Grain Cous Cous

This is great as a base for Indian curries and foods which would generally be served with cous cous.

Serves 2-3:

In a microwave safe bowl, mix:

100 grams ground almond
2 large eggs

Microwave on full power for 2 minutes.

Remove from bowl, and mash up with a fork into crumbs.

Add chicken broth (or broth of choice) to moisten and soften, and season as you like (I use garlic powder, salt, and sage).

It doesn't absorb liquids quite as well as grain, but it's pretty close!

Last edited by LOL79 : Thu, Apr-23-09 at 12:36.
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  #2   ^
Old Thu, Apr-23-09, 23:36
GlendaRC's Avatar
GlendaRC GlendaRC is offline
Posts: 8,787
 
Plan: Atkins maintenance
Stats: 170/120/130 Female 65 inches & shrinking
BF:
Progress: 125%
Location: Victoria, BC Canada
Default

Hmmm ..... I wonder if a little flax meal mixed with the ground almonds might make it a little more absorbent? Sounds like something well worth playing with ... a good base for curries is always welcome and, one does get a little tired of mashed cauliflower all the time. Thanks for posting this idea!!
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  #3   ^
Old Fri, Sep-10-10, 17:55
Buttoni's Avatar
Buttoni Buttoni is offline
Patience Personified
Posts: 3,232
 
Plan: Atkins/CNS
Stats: 199/182/150 Female 5'5"
BF:5'5" tall
Progress: 35%
Location: Temple, Texas
Default

How creative of you! I wonder if you could use this for the bulger used in Middle Eastern tabouleh parsley salad?
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