Which brings us to my next argument, the Minnesota Semi-Starvation Experiment by Ancel Keys.
http://gunpowder.quaker.org/StarvationStudysummary.html
http://en.wikipedia.org/wiki/Minnes...tion_Experiment
http://junkfoodscience.blogspot.com...lieve-that.html
http://www.google.ca/search?hl=en&q...le+Search&meta=
I provided a few links to show that the entire world knows about this so there's no excuse to ignore it. Indeed, any paper published today that talks about high carb, low fat, calorie restricted diets yet ignores this historical study ignores the most significant study on weight reduction and could hardly be taken seriously.
Unambiguously, the results of the semi-starvation study is emaciation and neurosis. We could hypothesize that we could prevent emaciation by eating more protein but I don't know of any paper that tests this specific hypothesis and comes out with a positive result. I prefer to hypothesize that even with protein supplementation, we would still suffer emaciation but only marginally less so. This is because diet by all accounts is the dominating factor in body composition. But more specifically, the carbohydrate content of diet. And the diet in this study was high carb, low fat, calorie restricted.
On the exercise aspect, the subjects of this study did some but not that much. They had to walk a specific distance every week but otherwise did little to no exercise especially not strenuous exercise like weight training. This tells us that the most significant factor in their weight loss was their diet.
We could hypothesize that exercise would have stimulated muscle growth and thus promoted muscle retention. However the same hypothesis tells us that more exercise would only have increased the already significant caloric deficit which would merely have accelerated their weight loss. Because ultimately, that's the idea: Move more to accelerate weight loss.
In other words, since the results of this study was emaciation, doing more exercise would only have produced more emaciation. How could exercise increase the caloric deficit if we do X amount but when we do more than that suddenly it would do a complete 180 and magically make this caloric deficit disappear and promote muscle retention? That just makes no sense. Logically, muscle retention or at least slowing down the rate of emaciation would only be achieved by doing less exercise i.e. creating a smaller caloric deficit.
We assume that Jeff was in ketosis, we don't know, he didn't say. He said that his BMR was 2200 calories even when he was training.
Steve lost some weight which is all we need to show. He stated that his maintenance diet was 3200 calories so that's how much he ate to test the hypothesis. Had the hypothesis been correct, he would have maintained his weight.
All this talk about exercise and fat loss is entertaining and educational but how do we fix the emaciation problem? We will always be faced with emaciation if we eat high carb, low fat, calorie restricted. If we increase protein, we will be faced with rabbit starvation. If we increase calories back to normal, we will be faced with fat accumulation because of the carbs.
Those are just obvious questions that come to mind. I doubt that you could convince me, or anybody else for that matter, to go to the gym with you and test the hypothesis that exercise helps fat loss. That's what you said "come with me to the gym and I'll show you how it works." Well OK we could do that but why would I when I already know what's going to happen?