Mon, Oct-27-08, 15:13
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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I infuse spices (cinnamon stick, fresh ginger, ground Chai Masala mix) in whipping cream. Then cool/chill, strain thoroughly with a very fine strainer, and a jug into the fridge.
I use it for a base for ice cream (Spiced Coconut Ice Cream, half the spicy WC and half Coconut Milk), in my cream whipper, as a base for a cafe breve or special coffee, topper for pumpkin cheesecake...
Yum. The real thing. Can't be beat.
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