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  #76   ^
Old Tue, Oct-02-12, 15:21
triplemom's Avatar
triplemom triplemom is offline
Just keep swimming
Posts: 1,813
Plan: General Low Carb/IF
Stats: 226/186.6/160 Female 5' 8"
Progress: 60%
Location: Tennessee

This is EXACTLY what I was looking for! I was trying to figure out how to make creamy thick broccoli cheese soup and this is the ticket! I would have never dreamed of using pureed cauliflower for the thickener. I'm microwaving some bacon right now to crumble over the top. Perfect for a cool rainy day!
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  #77   ^
Old Tue, Oct-16-12, 17:17
DaddioM's Avatar
DaddioM DaddioM is offline
Northern Mike
Posts: 20,758
Plan: This time? LOL..
Stats: 251/228/190 Male 73 inches
BF:Weight in journal
Progress: 38%
Location: Houston, TX

Does this freeze ok for leftovers?
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  #78   ^
Old Wed, Oct-17-12, 06:28
gweny70's Avatar
gweny70 gweny70 is offline
Senior Member
Posts: 4,319
Plan: Figuring it out
Stats: 366/282.2/166 Female 5'6"
Progress: 42%

Originally Posted by DaddioM
Does this freeze ok for leftovers?

I wish I knew but it never made it to the freezer.
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  #79   ^
Old Wed, Oct-17-12, 15:26
denky01 denky01 is offline
Senior Member
Posts: 1,338
Plan: general low carb
Stats: 195/178.6/150 Female 5'4"
Progress: 36%

I will have to try this soon.
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  #80   ^
Old Wed, Jul-17-13, 17:22
Idealist77's Avatar
Idealist77 Idealist77 is offline
Registered Member
Posts: 64
Plan: General Low Carb
Stats: 149/138/125 Female 5'4"
Progress: 46%
Location: Canada

Love this recipe!!! Thanks for sharing!
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  #81   ^
Old Thu, Jan-30-14, 12:38
ICanDoThis's Avatar
ICanDoThis ICanDoThis is offline
Senior Member
Posts: 4,967
Plan: Keto <38 carbs daily
Stats: 316/287.2/132 Female 64
BF:Isn't It Obvious?!
Progress: 16%
Location: NW Missouri

It's time I made this again. Drooling now.
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  #82   ^
Old Tue, Apr-22-14, 09:00
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Kirsteen Kirsteen is offline
Senior Member
Posts: 3,819
Plan: Atkins
Stats: 217/145/143 Female 171cm
Progress: 97%
Default Creamy broccoli & leek soup

Large leek
Heads of broccoli
2 garlic cloves
2 stock cubes (we used beef) or bone broth/stock.
coconut or other oil for frying

Wash and roughly chop veggies, lightly fry them, then cover with boiling water and stock cubes. Cover and simmer for about 15 mins, until the broccoli is cooked. Whiz it up and serve.
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  #83   ^
Old Thu, Jun-09-16, 05:28
ojoj's Avatar
ojoj ojoj is offline
Senior Member
Posts: 3,184
Plan: atkins
Stats: 210/126/127 Female 5ft 7in
Progress: 101%
Location: South of England

I make something vaguely similar. Every now and again, I just get all the old (low carb) veggies out of my fridge, boil them up together with a knob of butter, add cheese and then liquidise them.

Jo xxx
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