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  #1   ^
Old Thu, Mar-07-02, 11:31
kellcinn's Avatar
kellcinn kellcinn is offline
Registered Member
Posts: 98
 
Plan: Semi low carb
Stats: 70/68/58 Female 5'4
BF:
Progress: 17%
Location: Ontario, Canada
Thumbs up Brie breakfast

Hi all,
I find this a delicious dish that is quick to make and doesn't have to be for Breakfast. Makes 2 servings.


Brie Bake
4.4 oz Brie Cheese
4 oz. Whipping cream
2 eggs
less than a pinch of Oregano, parsley, pepper, (or any herbs you like)

** Preheat oven to 375F
Chop up brie and put in blender or food processor, blend to smash rind, add remaining ingredients, blend until smooth, pour into grease 8" dish and bake (375) 20-25 min.


Total carbs: 6 grams....as is!
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  #2   ^
Old Sun, Oct-05-03, 02:44
IwillLose's Avatar
IwillLose IwillLose is offline
Senior Member
Posts: 164
 
Plan: Atkins
Stats: 155/103/110 Female 5'6
BF:
Progress: 116%
Location: Alabama
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yummy i'll have to try a smaller version of it for the fat fast. do you happen to know how many calories it has?
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  #3   ^
Old Sat, Oct-11-03, 20:28
IwillLose's Avatar
IwillLose IwillLose is offline
Senior Member
Posts: 164
 
Plan: Atkins
Stats: 155/103/110 Female 5'6
BF:
Progress: 116%
Location: Alabama
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I tried this and LOVED it. Its really good. I think people who dont even like brie would like this.
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  #4   ^
Old Mon, Oct-13-03, 07:18
mlsbkp's Avatar
mlsbkp mlsbkp is offline
New Member
Posts: 22
 
Plan: SB
Stats: 207/200/160 Female 69
BF:
Progress: 15%
Location: Virginia
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This sounds great!! Can't wait to try it!
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  #5   ^
Old Fri, Oct-17-03, 09:14
Tedmom Tedmom is offline
Senior Member
Posts: 551
 
Plan: Atkins
Stats: -/140/135 Female 5'10"
BF:All Fat?
Progress: 52%
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This was great! The only thing I would change would be to put it in a smaller container. I made it in an 8X8 pyrex dish and it was very thin except in the very middle where it puffed up nicely. Still tasted fantastic! I'm sure this will become a regular breakfast item in our house. Thanks!!
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  #6   ^
Old Thu, Oct-23-03, 11:08
ysabella's Avatar
ysabella ysabella is offline
Don't Call Me Sugar
Posts: 4,209
 
Plan: Atkins
Stats: 293/287/230 Female 65 inches
BF: :^( :^| :^)
Progress: 10%
Location: Auburn, WA
Thumbs up Mmmm!

This is good. Many thanks!
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  #7   ^
Old Thu, Dec-18-03, 07:34
MyJourney's Avatar
MyJourney MyJourney is offline
Butter Tastes Better
Posts: 5,201
 
Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100 Female 5'6"
BF:
Progress: 34%
Location: SF Bay Area
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I wanted to make this today and I know this sounds like a silly question but is the rind safe to eat?

Whenever I used brie before all the recipes called for me to just scrape the cheese then discard it.

I really want to make this too! I just got some brie.

please let me know.

Thanks,

MJ
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  #8   ^
Old Thu, Dec-18-03, 09:39
MyJourney's Avatar
MyJourney MyJourney is offline
Butter Tastes Better
Posts: 5,201
 
Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100 Female 5'6"
BF:
Progress: 34%
Location: SF Bay Area
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Okay,

So I decided to make it anyway.
I sliced off parts of the rind that looked questionable to me and ate the rest.

It was outstanding and my new special treat weekend breakfast.

I used thyme, savory, rosemary and a dash of white pepper.

I cooked it in a smaller deeper dish for about 40 minutes. It puffed up nicely and was so rich!
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  #9   ^
Old Mon, Jan-12-04, 08:41
mthrmayi2's Avatar
mthrmayi2 mthrmayi2 is offline
Senior Member
Posts: 156
 
Plan: Atkins
Stats: 215/215/150 Female 68 inches
BF:
Progress: 0%
Location: Germany
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Our oven is way out of wack so I can't really follow cook times. I was wondering how firm this was supposed to be? I'm not really sure I cooked it enough.
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  #10   ^
Old Mon, Feb-09-04, 16:38
TBird710's Avatar
TBird710 TBird710 is offline
Senior Member
Posts: 129
 
Plan: Atkinsish
Stats: 249/229/165 Female 5'7"
BF:
Progress: 24%
Location: Monmouth Co., New Jersey
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I love this recipe! It's really great with tomato slices placed on top and baked. The tomato kind of sinks into it....YUMMMM
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  #11   ^
Old Mon, Feb-09-04, 17:52
orchidday's Avatar
orchidday orchidday is offline
Posts: 3,589
 
Plan: Atkins
Stats: 286/261/160 Female 5'8"
BF:BMI43.5%/39.7%/24%
Progress: 20%
Location: Florida
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I copied this recipe and look forward to trying it! Thanks for posting it. I have the same question as MyJourney - what about the rind? I have never been sure about that.... Does anyone know? Orchid
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  #12   ^
Old Sun, Feb-22-04, 04:45
Demi's Avatar
Demi Demi is offline
Posts: 26,664
 
Plan: Muscle Centric
Stats: 238/153/160 Female 5'10"
BF:
Progress: 109%
Location: UK
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Quote:
is the rind safe to eat?

I've always eaten the rind, and never had a problem.
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  #13   ^
Old Mon, Feb-23-04, 09:15
Divina99's Avatar
Divina99 Divina99 is offline
«º°¤§µgä&§pïcꤰº»
Posts: 5,665
 
Plan: LC Paleo/IF
Stats: 185/161/142 Female 66 inches (5'6")
BF:All over
Progress: 56%
Location: Edmonton, AB, Canada
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Absolutely Delicious! Thanks for the recipe.

I added 2 tsps of parmesan cheese. (I can never leave a recipe alone).LoL
In addition to the other spices I added a sprinkling of garlic powder. I started by removing the rind off the brie and measuring what was left of it..then decided to add the whole thing rind and all.

It turned out like a souffle...with a cripsy golden outer layer. Will be adding this to my breakfast recipe collection.

Divina
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  #14   ^
Old Wed, Feb-25-04, 06:09
MyJourney's Avatar
MyJourney MyJourney is offline
Butter Tastes Better
Posts: 5,201
 
Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100 Female 5'6"
BF:
Progress: 34%
Location: SF Bay Area
Default

I am making this again this morning for company. I have a 20 oz baby brie here. I hope it works well increasing the amount like this. I lowered the heat to 350 and I figure bake for an hour.

On the package it states that the rind is edible... so I guess that answers that lol.
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  #15   ^
Old Mon, Mar-08-04, 23:13
Mossling's Avatar
Mossling Mossling is offline
I'll get there yet!
Posts: 1,393
 
Plan: Atkins/nutritionist blend
Stats: 319/284.4/150 Female 66.5 inches
BF:way/too/much
Progress: 20%
Location: Belmont, CA
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Quote:
Originally Posted by IwillLose
I tried this and LOVED it. Its really good. I think people who dont even like brie would like this.


You mean there are people who don't like brie??? I can't believe it!

The recipe sounds really good. I'll have to try it.

Jude
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