Italian wedding soup! I made meatballs out of ground beef + italian seasoning + dehydrated onions + egg and simmered them in turkey stock along with a head of chopped escarole. Mmm mm good.

This was for dinner tonight:


Pork tenderloin stuffed with a fennel mixture, mashed acorn squash, and steamed asparagus.

Oh wow! Thanks for posting that. Need to make a stuffed pork thingie.

Stuffed pork thingies are good! The stuffing I made was fennel, onion, rosemary, garlic, fennel seeds, crushed walnuts, and lemon zest sauteed in lots of olive oil.

So last night was time for a steak. Here's a shot of the BBQ.


(darn BBQ isn't big enough for many people though)


A quick flame grill while the eggs cook.




And it feedin' time! (they are 11" plates)




The boy loves gnawing on BBQ eggs and steak (even though he has no teeth yet, he still eats a fair bit).




And just enough room for some paleo apricot pie.




...and no picking on my BBQ skills. That's how I like my meat so BACK OFF!

Wow! Looks delicious!

That looks sooo good! What's the topping for the pie? Dang, I want a grill now.

Looks like a nice grill! Yeah, do tell us about that pie.

I have an apricot tree loaded with green apricots.

The word 'pie' may have been misleading, but it was basically this recipe with soft apricots instead of the cooked apples and cloves...

I used canned apricot halves (in juice, not syrup) and didn't cook them before hand. I sliced them up before putting them into the pie though.

Kind of like a "crumble" instead of a pie.

Whatever you call it, it sure lookeed delicious!

Tasted Delicious too

~centa and Tarlach, I think I'm gonna try out that crumble stuff tonight. I might de-carb it a little bit though.

I think if it were me, I'd probably add fat to the "crumble" and possibly some egg (and some sort of sweetener) in the hopes of getting it to stick together a bit and perhaps get crunchy.