Mon, Oct-22-07, 18:11
Location: Toronto, ON
Ooooh, I love me some deviant baking!
Blueberry muffins (or double it, and make blueberry loaf)
0.5 cup almonds ground
0.25 cup flax meal
1 tsp baking powder
0.25 cup Splenda
0.25 cup coconut milk
1.5 tbs almond oil
1 large eggs
0.5 cup blueberries
0.25 cup Bob's Red Mill all-purpose gluten-free baking flour
2 tbs maple syrup
0.5 tbs vanilla
Bung it all together in muffin cups or loaf pan, bake at about 425 for 15-30 minutes (15 for muffin, 30 loaf...but check beforehand, and maybe bake at lower temp for the loaf. Sorry, I'm a wing-it baker which is why I am not renowned for my baked goods. But this is good.)
You can sub in any berry, and basically muck about with it however you want. Carb count is about 11g net/muffin/slice.
Rice bran, eh? Not carby?
Will be trying both the Bat Spit cookie and the Nancy cake. I have heard amazing things about your bowl muffins. Oh...and I still adore you for your lemon curd. OMG. OMG. Lemon curd.
Last edited by waywardsis : Mon, Oct-22-07 at 18:19.