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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Salads Veggies & Side Dishes
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  #1   ^
Old Mon, Oct-22-07, 11:13
spicymama spicymama is offline
Registered Member
Posts: 38
Plan: atkins
Stats: 198/192/140 Female 5'8
Progress: 10%
Location: cedar city ,utah
Default bacon wrapped aspargus

i would make this before lcing. snap your asp. ends. take 1 piese of bacon per asp. sprig and start wrapping. i give it a full hand twist and squeeze so it sticks together. fry it in a pan till bacon is done. good the next day too

Last edited by spicymama : Mon, Oct-22-07 at 20:19.
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  #2   ^
Old Mon, Oct-22-07, 16:29
rightnow's Avatar
rightnow rightnow is offline
Every moment is NOW.
Posts: 21,144
Plan: LC (ketogenic)
Stats: 520/350/280 Female 66 inches
BF: Why yes it is.
Progress: 71%
Location: Ozarks USA

Actually that sounds pretty good. Will have to try it on one of my bacon days. Thanks!
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  #3   ^
Old Mon, Oct-22-07, 19:11
TimesTwo's Avatar
TimesTwo TimesTwo is offline
Senior Member
Posts: 2,037
Plan: Atkins-ish
Stats: 168/128/115 Female 5 feet 0 inches
Progress: 75%
Location: Manhattan, NY!

I make this with prosciutto. I'll have to try it with bacon.
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  #4   ^
Old Tue, Nov-06-07, 02:48
yummys_gir yummys_gir is offline
Senior Member
Posts: 164
Plan: my own version
Stats: 167.6/13.6/130 Female 5'2"
Progress: 410%

I do this then take it out of the oven and sprinkle cheddar cheese on top the last couple mikns of baing, then melt the cheese and take it out of oven, cool and eat. Itd Yumm-O
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