Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Salads Veggies & Side Dishes
User Name
Password
Register FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Mon, Oct-22-07, 11:13
spicymama spicymama is offline
Registered Member
Posts: 38
 
Plan: atkins
Stats: 198/192/140 Female 5'8
BF:
Progress: 10%
Location: cedar city ,utah
Default bacon wrapped aspargus

i would make this before lcing. snap your asp. ends. take 1 piese of bacon per asp. sprig and start wrapping. i give it a full hand twist and squeeze so it sticks together. fry it in a pan till bacon is done. good the next day too

Last edited by spicymama : Mon, Oct-22-07 at 20:19.
Reply With Quote
Sponsored Links
  #2   ^
Old Mon, Oct-22-07, 16:29
rightnow's Avatar
rightnow rightnow is offline
Every moment is NOW.
Posts: 21,144
 
Plan: LC (ketogenic)
Stats: 520/350/280 Female 66 inches
BF: Why yes it is.
Progress: 71%
Location: Ozarks USA
Default

Actually that sounds pretty good. Will have to try it on one of my bacon days. Thanks!
Reply With Quote
  #3   ^
Old Mon, Oct-22-07, 19:11
TimesTwo's Avatar
TimesTwo TimesTwo is offline
Senior Member
Posts: 2,037
 
Plan: Atkins-ish
Stats: 168/128/115 Female 5 feet 0 inches
BF:
Progress: 75%
Location: Manhattan, NY!
Default

I make this with prosciutto. I'll have to try it with bacon.
Reply With Quote
  #4   ^
Old Tue, Nov-06-07, 02:48
yummys_gir yummys_gir is offline
Senior Member
Posts: 164
 
Plan: my own version
Stats: 167.6/13.6/130 Female 5'2"
BF:
Progress: 410%
Default

I do this then take it out of the oven and sprinkle cheddar cheese on top the last couple mikns of baing, then melt the cheese and take it out of oven, cool and eat. Itd Yumm-O
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 21:15.


Copyright © 2000-2020 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.