Fri, Apr-20-07, 17:17
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Senior Member
Posts: 5,495
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Plan: General LC
Stats: 00/000/000
BF:
Progress: 100%
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OK, this just got me to thinking.....I make an appetizer called "Bacon Bats" that has a small piece of cocktail rye bread as a "vessel' for the topping. Topping is mayo, parm cheese, grated onion ( I use the dehydrated stuff) and crumbled bacon, put under the broiler until brown & bubbly (about 3 minutes). Hmmm, what if the zucchini is cut in rounds as above, then blanched until tender....spread that filling on top, then pop under the broiler........ohhhh, I have to get some zucchini tomorrow!!!
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