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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Salads Veggies & Side Dishes
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  #1   ^
Old Wed, Mar-14-07, 02:55
mylle's Avatar
mylle mylle is offline
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Posts: 1,486
 
Plan: atkins
Stats: 216/198/143 Female 170 cm
BF:
Progress: 25%
Location: denmark
Default great fennel sidedish for meat

this is great for any type of meat and it works even better if there is some sauce in the picture as well.

simply take a fennel bulb and trim it so that you can slice it up in "boats" ( like you would do an apple)
wrap each boat in a slice of bacon and fasten with a toothpick.
bake in the oven at app. 400 F for 20 min. the bacon should be all crisp and the fennel slightly hard. not all soft but still with a litlle bite.
enjoy .
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  #2   ^
Old Wed, Mar-14-07, 07:53
PilotGal PilotGal is offline
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Plan: LCHF
Stats: 206.6/180/160 Female 5'7
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now why didn't you post this 2 mo ago... when i had two bulbs in my fridge, i didn't know what to do with.....?

it sounds divine!
crunch like water chestnuts, right?
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