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  #1   ^
Old Tue, Mar-13-07, 09:02
articshark's Avatar
articshark articshark is offline
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Posts: 377
 
Plan: atkins-y paleo-y
Stats: 164.2/125.2/125 Female 64
BF:
Progress: 99%
Default Cheesy crispy mock crackers

1 cup shredded Parmesan
2 tablespoons shredded basil leaves
1/2 tablespoon grated lemon zest


Preheat oven to 400 degrees F.
Mix all ingredients together in a bowl. Transfer a heaping tablespoon of Parmesan mixture onto a silicone or parchment-lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended for this recipe. Repeat with the remaining cheese mixture, spacing the spoonfuls about 1/2-inch apart. Bake for 3 to 5 minutes or until golden and crisp. Cool and use a flat spatula to transfer from lined baking sheet.
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  #2   ^
Old Sat, Mar-02-13, 06:47
Katy2777 Katy2777 is offline
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Posts: 17
 
Plan: Dr. Atkins
Stats: 232/212/185 Female 5 -- 4   inches
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I have the Reynolds non-stick aluminum foil. I wonder if this recipe would work on the non-stick alum foil as well the silicone baking sheet. Going to give it a try.

Katy
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