Quote:
Originally Posted by Whoa182
This is the truth, Cindy knows this because I've shown the studies countless times on here.
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Normally I refuse to respond to your posts. There have been dozens of responses by others that dispute your claims, but you choose to ignore them.
"high" blood pressure does indeed lead to stroke with weakened blood vessels. BUT what is HIGH for one person may be considered NORMAL for another, at least in relation to stroke risk.
As a RN with over 30 yrs experience, I can tell you that BP does not have to be considered clinically high (Systolic over 130, diastolic over 80) for someone to stroke out!!!
The very first case I had as a student is a great example. I had a patient that was in his mid-30s who was admitted for a question of a TIA (transient ischemic attack), often a precurser to stroke. (This was back in the 70s when you WERE admitted for things like this).
This man had been on strict bedrest, in a private room, and his BP was being checked every 15 min. It never went over 120/70, in fact one doc was worried that his BP was too LOW!!! Well, about 15 min after I left one night he sneezed and stoked out!
So yes, high BP does lead to the stroke, but if the blood vessles are weak enough then the BP levels can be "normal" but still a person is at risk.
When you check your BP you should be at rest. Resting, relaxed and calm. But when you get mad, agitated, stressed your BP can go up significantly. Some people may only have a slight rise under stress, many have a significant rise.
My dad had high BP that was "well controlled" when he stroked at age 65. His sister had a stroke at age 55 and always had normal BP. A friend had a stroke with "normal" BP, 30 min after she left the MD office with a severe headache. I could go on, but you get the idea.
The main thing to remember, however, is that cholesterol is needed for virtually every cell in your body. The production of many hormones is dependent on cholesterol.
While we have been pushing low fat diets and cholesterol lowering medications we have NOT lowered the incidence of heart disease and stroke. We have increased the survival rates, but not the incidence.
In my opinion the best thing to do is to watch your inflammation markers. LDL isn't a problem, but oxidised LDL is. So I feel it is much more important to get good quality fats and as many natural anti-oxidants (found in fruits and veggies) as possible. If your inflammation markers are elevated, figure out why and treat that.
Today it is almost possible to find literature that supports just about any opinion. But you have to look not only at the study, but the actual data and the connections of the researchers. So much of our research is funded today by the drug industry or the food industry that it makes their validity questionable. The current cholesterol recommendations are very much influenced by the drug companies. Companies that have a great deal to win or loose from these levels. And, despite even studies that show that it's not the numbers but the inflammation, the drug companies and main-stream medicine are still pushing lower and lower numbers....and targeting younger and younger people.
Just my 2 cents.