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Reload this Page Trying to get a pic of Rev Rolls?
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  #1   ^
Old Mon, Jan-15-07, 08:18
Jenn07 Jenn07 is offline
Registered Member
Posts: 26
  
Plan: Atkins
Stats: 240/230/160 Female 5'7"
BF:
Progress: 13%
Location: Ontario, Canada
Default Trying to get a pic of Rev Rolls?
Does anyone have or know where I can find a picture of the great rev rolls?
I just wanted to see what they look like! If you could help me out that would be fantastic!

Have a great day!
Jenn
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  #2   ^
Old Mon, Jan-15-07, 08:35
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curiousjen curiousjen is offline
Senior Member
Posts: 144
  
Plan: atkins
Stats: 200/200/140 Female 5 feet 6 inches
BF:
Progress: 0%
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http://i28.photobucket.com/albums/c...FL/DSCF0333.jpg

that is a pic another posted in the rev roll thread...
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  #3   ^
Old Mon, Jan-15-07, 08:47
Jenn07 Jenn07 is offline
Registered Member
Posts: 26
  
Plan: Atkins
Stats: 240/230/160 Female 5'7"
BF:
Progress: 13%
Location: Ontario, Canada
Default Thanks!
Thank-You Muchly, I had no idea what they looked like!

Jenn
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  #4   ^
Old Mon, Jan-15-07, 09:16
ElleH ElleH is offline
Registered Member
Posts: 10,352
  
Plan: PP/Atkins Maintenance
Stats: 178/137/137 Female 5'6"
BF:28%
Progress: 100%
Location: Northern Virginia
Default
They are beautiful! And after chilling in the fridge overnight they soften up to just like a yeast roll. They are dry and crumbly right off the pan...do NOT eat them then!
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  #5   ^
Old Mon, Jan-15-07, 10:58
julia333 julia333 is offline
Senior Member
Posts: 629
  
Plan: My own Low Carb Plan
Stats: 196/194/165 Female 5'5
BF:Very fluffy!
Progress: 6%
Location: So California
Default
are they ok for induction?
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  #6   ^
Old Mon, Jan-15-07, 11:02
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penelope penelope is offline
Senior Member
Posts: 10,098
  
Plan: Controlled carbs
Stats: 218/195/150 Female 62"
BF:
Progress: 34%
Location: Alberta
Default
Yes, they are basically eggs.
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  #7   ^
Old Mon, Jan-15-07, 11:22
ElleH ElleH is offline
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Posts: 10,352
  
Plan: PP/Atkins Maintenance
Stats: 178/137/137 Female 5'6"
BF:28%
Progress: 100%
Location: Northern Virginia
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Quote:
Originally Posted by penelope
Yes, they are basically eggs.


Yes, the way I make mine each roll consists of 1/2 an egg and 1/2 T cream cheese.
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  #8   ^
Old Mon, Jan-15-07, 13:08
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Lucy F Lucy F is offline
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Posts: 229
  
Plan: Atkins
Stats: 180/143/125 Female 61
BF:
Progress: 67%
Location: Michigan
Default
could someone post a recipe or thread so I can make them?
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  #9   ^
Old Mon, Jan-15-07, 13:23
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Angeline76 Angeline76 is offline
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Posts: 164
  
Plan: atkins/southbeach
Stats: 147/126/112 Female 60 inches
BF:
Progress:
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Oh wow, they look YUMMMMY
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  #10   ^
Old Mon, Jan-15-07, 13:41
julia333 julia333 is offline
Senior Member
Posts: 629
  
Plan: My own Low Carb Plan
Stats: 196/194/165 Female 5'5
BF:Very fluffy!
Progress: 6%
Location: So California
Default
Yes..where is the recipe?
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  #11   ^
Old Mon, Jan-15-07, 13:54
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Tooder Tooder is offline
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Posts: 76
  
Plan: Atkins
Stats: 209/205/145 Female 5'6"
BF:
Progress: 6%
Location: New Hampshire
Default
Yes I want the receipe too!
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  #12   ^
Old Mon, Jan-15-07, 13:57
penelope's Avatar
penelope penelope is offline
Senior Member
Posts: 10,098
  
Plan: Controlled carbs
Stats: 218/195/150 Female 62"
BF:
Progress: 34%
Location: Alberta
Default
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  #13   ^
Old Mon, Jan-15-07, 14:43
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hayes hayes is offline
Sugar Free & Sober!
Posts: 4,897
  
Plan: Atkins/maintenance
Stats: 186/155/140 Female 5'8"
BF:
Progress: 67%
Location: NE Arkansas
Default
Wow, they look like bread. I havent had bread in around a month. I want to make some.....
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  #14   ^
Old Mon, Jan-15-07, 14:49
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emily30 emily30 is offline
Senior Member
Posts: 1,559
  
Plan: Atkins
Stats: 175.0/132.2/135.0 Female 5'6"
BF:less than before!
Progress: 107%
Location: Ontario, Canada
Default
I took these out of the oven about an hour ago and they were very, very fragile. I just put them in a ziplock bag and put them in the fridge for tomorrow. The rolls in the picture look flat compared to mine. Mine are quite puffy; maybe I should have flattened them a bit??

I'll let everyone know what I thought of them, but if they taste as good as they looked, I will be very pleased!
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  #15   ^
Old Mon, Jan-15-07, 15:25
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Dylan Dylan is offline
Senior Member
Posts: 451
  
Plan: Low Carb Style
Stats: 155/130/122 Female 5'6
BF:
Progress: 76%
Location: AB, Canada
Default
I made these last week and yes they are tastey - I added some cinnamon to them but the flavor was nil. Anyone add vanilla or davinci syrups?
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