Quote:
Originally Posted by 2007
Breakfast: 3 boiled eggs crumbled up and mixed with mayo, salt & pepper
No Lunch: I was on the run all day trying to get stuff for my Atkin's diet but not to worry I won't be skipping meals on a regular basis ...sometimes things just happen. Anyway...
Dinner: 3 cups of ceasar salad w/ Ken's Ceasar Dressing (man do I love this brand of dressing...it's the best...and it's zero carbs...how cool is that). Lastly, 1 large Beef Chuck steak fried in olive oil with oyster & soy sauce seasonings...yummie...yum...yum.
I figured this wasn't a bad start at all. As I mentioned on one of my other post I have done the low-carb thing before...about 2 or 3 years ago...I think maybe 3 years ...yeah. Anyway, I did really well. I lost 52lbs, but then I got really depressed because even though I was being good...I wasn't dropping. I was working out 5 to 6 days a week and I just wasn't dropping.
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Don't worry about the rambling. If you can't ramble here, where can you ramble.
Okay, so Breakfast: Eggs have no fiber. Mayo has no fiber. Neither does salt or pepper. So Zero there.
No lunch means no calories and no fiber. . . not good for the fiber police (remember, I'm almost 400 pounds so consider the source, but fiber IS important).
3 cups of ceasar salad: Good, check the lettuce bag for fiber content but romaine (or any) lettuce is good.
Ken's Ceasar Dressing: No fiber but so what, you got it in the salad.
Lastly, Beef Chuck steak fried in olive oil with oyster & soy sauce seasonings...yummie...yum...yum. No fiber, but again, it doesn't matter, the salad was good.
George Stella had a show on Food network called low carb and loving it. . . it's worth looking on the web for recipes.
Lots of fresh foods, lots of veggies, lots of vitamins, fiber, nutrients, and ALL low carb. He was a chef at 450 pounds and lost like 265 of it doing low carb.
And so did his whole family.