Mocha Peanut Butter Cups
Makes 6 servings

1 stick butter plus 1 Tbs butter without salt
3 Tbs Mocha { I use Suisse Mocha sugar free and decaffeinated }
1 Tbs heavy cream
4 Tbs natural peanut butter { I use skippy}
1/4 cup Da Vinci sugar free syrup Vanilla { you can use 4 packet Splenda }

Melt butter, in the microwave add Mocha , and syrup or Splenda to melted butter mix well.
Stir in cream and peanut butter. mix until smooth.
Line 6 muffin tins with cupcake papers.
Divide chocolate mixture between the tins.
Freeze until firm. These need to be stored in the freezer because they melt quick.
You can eat them right out of the freezer.

Amount Per 1 serving
Net Carbs 2.44g with sugar free syrup

Amount per serving 1
Net carbs 3.24 g with splenda