Originally Posted by Low Carb Energy magazine

You have to drain them, cut them into desired lengths, boil them for one minute in salted water, then add them to your dish. We loved the noodles so much that I tried them in my Italian sausage and tomato sauce dish, while my husband tried them in his American Chop Suey. We were delighted with the results.

The noodles do not soak up sauce like regular pasta, so you can use less sauce. They do soak up the flavor however. You can cook them longer if you wish. It does not seem to change them much. However, you cannot freeze them. They come out exactly like cotton twine!

We are now regulars at the local Oriental market. The noodles come in plastic packages packed in a liquid. They keep indefinitely in your refrigerator.You can buy them white (called tofu style) and natural. The natural looks kind of disgusting. It's clear with brown dots

Originally Posted by LBelfiore

Newbirth: How long do they stay fresh? I'm the only one that eat them, it seems like a lot of noodles.

Originally Posted by snowy*one

Question....Im very very full, anyone else experience this? Or is it just my imagination?

Originally Posted by niknak

Er, not sure about these, squid comes to mind even though I've never had squid yuk! Nasty, nasty nasty!