Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Salads Veggies & Side Dishes
User Name
Password
Register FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Sat, Jun-17-06, 03:37
sphinxy sphinxy is offline
New Member
Posts: 20
 
Plan: various
Stats: 300/265/130 Female 5'
BF:
Progress: 21%
Location: Near Grass Valley, CA
Default Spaghetti Factory Pesto Salad Dressing

Hi! This is one of my favorite salad dressings. I found the recipe on the net and it tastes exactly like the restaurant version. If I've done the calculations properly, there are 19 carbs (23 less 4 fiber) in the whole recipe, which makes almost 3 cups of dressing.

3/4 cup oil
1 cup mayo
3/4 cup buttermilk
2 tbs. Parmesan cheese
2 tbs. crushed dried basil
1/2 tsp. salt
1 clove garlic, minced

Whisk it all together and let it sit, covered, in the fridge overnight so the flavors blend.

The recipe says it makes a great chicken marinade, but I haven't tried that. But it's a great salad dressing, I promise!

http://www.copykat.com/2009/05/10/s...pesto-dressing/

Last edited by Rosebud : Fri, Dec-20-13 at 19:20. Reason: Adding the link
Reply With Quote
Sponsored Links
  #2   ^
Old Wed, Sep-27-06, 16:26
LisaAC's Avatar
LisaAC LisaAC is offline
Senior Member
Posts: 814
 
Plan: Mostly General
Stats: 235/235/170 Female 5 ft 4
BF:
Progress: 0%
Location: Blacksburg, Virginia
Default

Sounds great. I'll have to give it a try.
Reply With Quote
  #3   ^
Old Thu, Jan-15-09, 22:00
frisbena's Avatar
frisbena frisbena is offline
Senior Member
Posts: 492
 
Plan: my own thing
Stats: 350/269.0/199 Female 5'5
BF:
Progress: 54%
Location: Toronto Canada
Default

This looks good! I often marinate chicken in pesto so I will try that with this recipe. I wonder how long it stays good, time to experiment.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 18:46.


Copyright © 2000-2020 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.