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  #1   ^
Old Wed, Jan-09-02, 22:55
RamonaK's Avatar
RamonaK RamonaK is offline
Senior Member
Posts: 282
 
Plan: Atkins
Stats: 285/252/180 Female 5 feet 7 inches
BF:
Progress: 31%
Location: Phoenix, Arizona
Default Parm-Cheesy Eggs...

For those of us who love Cheesy Parmesan Bread... I made a great Parmesan Cheese omelette without the bread of course!!!

I melted butter in skillet... added parmesan cheese to cover the bottom.. let it cook until the cheese started to turn golden in color..

Then I poured my scrambled egg mixture into the skillet.. trying not to disturb the cheese...

Let the eggs cook a bit.. pulling back the edges to let the uncooked egg in to cook.....add a little more parmesan in the center of the omelette..

Then fold the omelette.. and VIOLA! It is all crispy.. cheesy on the outside.. great flavor...
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  #2   ^
Old Sat, Jan-12-02, 00:50
goingfor60's Avatar
goingfor60 goingfor60 is offline
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Posts: 312
 
Plan: Atkins
Stats: 202/168/140
BF:
Progress: 55%
Location: Los Angeles, California
Default yummie

That sounds really good - I'll try it for my saturday morning brunch!

Thanks,
shannon
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  #3   ^
Old Fri, Jan-18-02, 13:43
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Glenda Glenda is offline
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Posts: 264
 
Plan: My own
Stats: 265/265/200 Female 5 foot 6 inches
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Progress: 0%
Location: Victoria, BC.
Smile

Tried this morning and it was great!!!

Thanks.

Glenda
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  #4   ^
Old Wed, Jan-23-02, 20:28
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tamarian tamarian is offline
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Posts: 19,570
 
Plan: Atkins/PP/BFL
Stats: 400/223/200 Male 5 ft 11
BF:37%/17%/12%
Progress: 89%
Location: Ottawa, ON
Default

I tried this this morning, and it was realy good! I used shreded havarti cheese since that's what I had available, and it made a nice pocket. .

Wa'il
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  #5   ^
Old Mon, Mar-11-02, 06:53
doingwell doingwell is offline
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Posts: 15
 
Plan: Atkins/PP
Stats: 162/147/140
BF:
Progress: 68%
Location: New Jersey
Default Yum!

Sounds fantastic, I'm going down to try it right now! Thanks!
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  #6   ^
Old Sat, Jan-11-03, 16:21
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micsing micsing is offline
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Posts: 75
 
Plan: Adkins (somewhat modified)
Stats: 250/182/170
BF:
Progress: 85%
Location: Holly Hill, SC, USA
Default That's good!

That was delicious.....I'm going to try it tomorrow morning adding chipped steak leftover from last night.....Think that'll be good!
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