I saw this post, and thought I would share my most favorite way to prepare deviled eggs! I make these for my family, it's a tremendous hit, and I have 3 kids besides dh, me, and the baby! So, this recipe makes a lot...LOL.
12 eggs, hard boiled
5 slices thick bacon, cooked and crumbled
about a 1/2 c mayo
1 tbsp dijon mustard...i like the grainy kind
2 tsp caper juice...this is optional, but it adds a nice tang!
few dashes of hot sauce
pepper to taste...and I love pepper
1 firm/ripe avacado, peeled, seeded, and chop it up into little 1/2 inch pieces
a dash or two of lemon juice
and I put a little chives on top, or sometimes paprika
Put all your yolks in a bowl, and crush up. Thenn mix in mayo, mustard, caper juice, lemon juice, hot sauce, and pepper. Then put a few of your little avacado pieces into the bowl of all your hard boiled egg whites, and then spoon in your yolk mixture. Sprinkle with bacon, and any avacado, if you any leftover. Sometimes i put chives on top as well, and sometimes paprika.
These are yummy, hope you all enjoy them!