1 small to med head Cauliflower, chopped into 2 inch peices
4 scallions, sliced thin
1 stalk celery, sliced thin
1/4 cup dill relish, drained well
2 tablespoons sweet relish
1 tablespoon white vinegar
2 tablespoons SF Vanilla Davinci syrup
1 1/2 tablespoon Frenchies honey dijon mustard
1/2 cup mayonnaise (not salad dressing)
5 eggs, hard boiled and chopped
fresh ground pepper to taste
salt to taste
put chopped cauiflower is covered glass bowl with 2 tablespoons water and microwave on high for 7 min then let sit covered for 5 more min.
then put the first 9 ingredients in a large casserole and mix gently to keep cauliflower from breaking into small pieces.
top with eggs and salt and pepper to taste
then fold in gently cover and refridgerate for 2 hours or so.
The tatar salad lover in your family will Yum this 1 up.
I had it with a broiled strip steak and fresh steamed green beans and I was in Heaven.