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  #1   ^
Old Tue, Oct-11-05, 14:18
Samuel Samuel is offline
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Default Research Suggests Exercise May Keep Senility at Bay

http://www.nytimes.com/2005/10/11/h...ogy/11alzh.html

Research Suggests Exercise May Keep Senility at Bay

By ELISABETH ROSENTHAL
International Herald Tribune
Published: October 11, 2005

People who exercise in middle age are far less likely to develop Alzheimer's disease and other types of dementia when they are older, a new study has found.

Doctors have long realized that regular exercise could prevent and control high blood pressure, diabetes and heart disease. But a few recent studies, including the newest one, have pointed to the more startling finding, that exercise can protect against the development of senility, even many years later.

In a study published last week online by the journal Lancet Neurology, researchers from the Karolinska Institute checked for dementia or Alzheimer's in a group of nearly 1,500 patients 65 and older whose exercise habits have been monitored for nearly 35 years.

To the researchers' surprise, they found that people who engaged in leisure time physical activity at least twice a week as they passed through middle age, had a 50 percent lower chance of developing dementia and a 60 percent lower chance of developing Alzheimer's disease compared with more sedentary colleagues.

"If an individual adopts an active lifestyle in youth and at midlife, this may increase their probability of enjoying both physically and cognitively vital years later in life," said Dr. Miia Kivipelto, of the Aging Research Center of Karolinska Institute in Stockholm and the main author of the study.

Such retrospective studies do not prove cause and effect, and it is possible that people who are predisposed to Alzheimer's exercised less for some reason connected to the disease. But the finding confirms what has recently been hinted at by previous smaller studies in animals and humans.

"This is important and squares well with what we come to realize in the past five years," said Ian H. Robertson, director of the Trinity College Institute of Neurosciences in Dublin. "It shouldn't be surprising that the brain benefits from exercise like the rest of the body, perhaps even more."

Dr. Robertson added that this was the first study he knew of to show a specific link between exercise and preventing Alzheimer's. Indeed, the researchers found that those people who carried a genetic sequence associated with the development of dementia derived the most benefit.

To ensure that the exercise habit was in and of itself protective, rather than just a general marker for a healthier person or healthy habits, the researchers adjusted their study to eliminate other influences like age, sex, education, movement disorders, vascular illness, smoking, and alcohol consumption.

More limited studies have recently suggested that diet and intellectual activity, as well as physical exercise, may prevent the mental decline associated with aging.

In one, people older than 60 who were forced to exercise regularly for six months showed improved mental function, changes on brain scans and growth in the white matter parts of their brains, the area that deals with higher thought processes.

For the Lancet study, 1,449 people who had been surveyed about their habits every five years since 1972 were examined in 1998. At that point, 117 had developed dementia and 76 Alzheimer's.

The announcement last week deals primarily with the benefits of long-term exercise on the brain.

The researchers were not able to specify an exact mechanism. They noted that dementia starts with silent neurological changes, detectable under a microscope years before outward signs appear.

Recent research on mice genetically engineered to develop Alzheimer's hints at a more specific biochemical explanation.

In a study published in April in The Journal of Neuroscience, a group of those mice were given treadmills in their cages, and so the opportunity to run in their "leisure time."

In a series of subsequent intellectual challenges, the running mice proved better able to learn the ins and outs of test mazes, learning escape routes twice as fast as their more sluggish counterparts.

More important, when the mice were autopsied, the brains of the active ones showed far fewer deposits of beta amyloid.

Deposits of clumps of this protein are characteristic of Alzheimer's, in mice and man.

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  #2   ^
Old Thu, Oct-13-05, 14:18
Galliard Galliard is offline
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Interesting...my mother has alzheimer's, but she was also a regular exerciser her entire life. She was always active mentally as well, reading widely and taking classes -- another one of the things "experts" say will keep you from getting alzheimer's. On the other hand, she had a practically macrobiotic diet by the time her brain started to go -- hindsight tells me it was lack of protein and, most importantly, fat that caused her decline.
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  #3   ^
Old Thu, Oct-13-05, 14:40
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quax quax is offline
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Similar cases in my family, virtually everyone > 75 got severe dementia despite being mentally and socially active. But they all ate typical Central-European diets, highly deficient in Omega-3 & Co.
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  #4   ^
Old Thu, Oct-13-05, 16:41
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Dodger Dodger is offline
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A 50% lower chance does not mean that they won't get senile. I am also one of those that think that diet plays in a part in getting dementia.
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  #5   ^
Old Thu, Oct-13-05, 17:00
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Nancy LC Nancy LC is offline
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I think in my Dad's case it was definitely diet. I suspect he wasn't getting sufficient oxygen to his brain because of artery blockage. He definitely had metabolic syndrome even though no doctor ever diagnosed him with it. But he could've been the poster boy with his symptoms of high BP, obesity (esp. around the middle), periods of low blood sugar, not-quite diabetic, heart disease... etc. And his voracious appetite for ever more carbs.
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  #6   ^
Old Thu, Oct-13-05, 18:12
kebaldwin kebaldwin is offline
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I think they would find very low mental problems in those that follow a low carb diet, supplements, and moderate exercise. Their tendancy towards type 2 diabetes would also have to be figured in. Exercise alone is only a portion of the equation.
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  #7   ^
Old Thu, Oct-13-05, 19:09
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quax quax is offline
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There's definitely an effect of diet (see abstracts). However, regarding low carb, I'm not sure whether it alone protects you from dementia. If you eat only grain-fed meat which has virtually no Omega-3 or CLA (fatty acids which seem to be involved in the occurrence of dementia) you would still have a higher risk. I think the quality is very important here, meat is not meat.

J Br Menopause Soc. 2004 Sep;10(3):113-7.

Diet and dementia.

Whalley LJ, Starr JM, Deary IJ.

Department of Mental Health, School of Medicine, University of Aberdeen, UK.

The ageing brain adapts to the accumulation of damage caused by oxidative stress and inflammation. Adaptive processes include neuroprotective and neurorestorative mechanisms. Individual differences in susceptibility to dementia arise when these mechanisms are impaired or are overwhelmed by the molecular pathology of Alzheimer's disease. Neuroprotection relies upon extrinsic and intrinsic defences. An adequate intake of antioxidant micronutrients (eg, vitamin C and vitamin E) and anti-inflammatory macronutrients (eg, omega-3 polyunsaturated fatty acids) forms an essential component of extrinsic defences against brain ageing. There are many epidemiological data to support an association between an inadequate intake of antioxidants and/or fish oils (an important source of omega-3 polyunsaturated fatty acids) and a greater than expected incidence of late onset dementia. These associations are confounded by established links between poverty, poor diet and failing health, especially in old age. Such links may be sufficient to explain some of the effects of an inadequate diet on the retention of cognitive function and increased risk of dementia in old age. More compelling is the association between increased plasma homocysteine concentration and later increased risk of dementia. This association is possibly caused by an inadequate intake of vitamin B(12)/folate.

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Rev Neurol. 2005 May 16-31;40(10):613-8.

[Risk factors for Alzheimer's disease]

Barranco-Quintana JL, Allam MF, Del Castillo AS, Navajas RF.

Faculty of Medicine, Department of Preventive Medicine and Public Health, Universidad de Cordoba, Av. Menendez Pidal s/n, E-14004 Cordoba, Spain.

AIM: In this review we present and discuss the main risk factors for Alzheimer's disease (AD) reported by epidemiological, genetic and biochemical studies. DEVELOPMENT: The most frequently mentioned factors are: 1. Age. It is the principal marker for the disease risk; 2. Sex. It is estimated that the prevalence of AD is higher in women than in men; 3. Genetics. Although the genetic role has been demonstrated, there is an important genetic heterogeneity; 4. Tobacco. Various studies have found a protective effect, however this effect could be attributed to survival bias; 5. Alcohol. The regular consumption of alcohol was associated with reduced incidence of AD, especially with wine consumption; 6. Family history of dementia. Nearly 40% of persons with AD have family history of dementia; 7. Non steroidal antiinflammatories (NSAIDs). The use of NSAIDS could help in reducing the symptoms of the disease or even avoid them; 8. Craneoencephalic trauma. The role of the craneoencephalic trauma is controversial; 9. Education. The increase of AD in low education persons was published; 10. Diet. The consumption of antioxidants in diet o in supplementary forms appears to be neuroprotector. CONCLUSIONS: The grand variety of published epidemiological studies with different methodology makes it difficult to find homogeneous results. This leaves us controversial impressions about how to prevent the disease.

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Exp Gerontol. 2005 Apr;40(4):257-70.

Dietary fatty acids intake: possible role in cognitive decline and dementia.

Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.

Department of Geriatrics, Center for Aging Brain, Memory Unit, University of Bari-Policlinico, Piazza Giulio Cesare, 11, Bari 70124, Italy. v.solfrizzi~geriatria.uniba.it

There is a recent increase in the level of interest in the possible role of dietary fatty acids in age-related cognitive decline, and cognitive impairment of both degenerative (Alzheimer's disease, AD) or vascular origin. At present, several studies suggested that an increase of saturated fatty acids (SFA) could have negative effects on cognitive functions. Furthermore, a clear reduction of risk of cognitive decline has been found in a population sample with a high intake of polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA). These findings were confirmed by studies in which high intakes of n-6 PUFA, n-3 PUFA, MUFA, and weekly fish consumption, providing large amount of n-3 PUFA, appear to be protective against the risk of AD. In our elderly population from Southern Italy, elevated unsaturated fatty acids intake (MUFA and PUFA), high levels of antioxidant compounds, and very low SFA intake could act synergistically in improving cognitive performance. Epidemiological studies on the association between diet and cognitive decline suggested a possible role of fatty acids intake in maintaining adequate cognitive functioning and possibly in preventing or delaying the onset of dementia, both of degenerative or vascular origin. Appropriate dietary measures or supplementation with specific micro- and macronutrients might open new ways for the prevention and management of cognitive decline and dementia.
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