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  #1   ^
Old Sat, Jul-02-05, 10:33
eve25's Avatar
eve25 eve25 is offline
Registered Member
Posts: 491
Plan: atkins
Stats: 315/274/175 Female 69 inches
Progress: 29%
Default zuchini puffs

i dont know where this recipe is, i could swear i saw it somewhere here but cant find it. anyway it really deserves to be re-posted b/c it is soooo good.

slice a zucchini into little rounds and place on a cookie sheet.
mix equal amounts MAYO and GRATED PARMESAN, and stir in some chopped fresh BASIL.
spoon mix onto each zucchini round and broil for a few minutes. they are very fast so be careful.

thank you to the original poster b/c this is my favorite side dish now and induction friendly.
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  #2   ^
Old Sat, Jul-02-05, 12:45
MissScruff's Avatar
MissScruff MissScruff is offline
Senior Member
Posts: 6,113
Plan: 1
Stats: 110/110/110 Female 111
Progress: 74%

Thank you! I added it to my recipe files!
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  #3   ^
Old Thu, Jul-14-05, 07:07
Huskerchic's Avatar
Huskerchic Huskerchic is offline
Senior Member
Posts: 1,375
Plan: Atkins
Stats: 156/135/130 Female 5' 2
BF:22 %
Progress: 81%
Location: Lincoln, NE (GO HUSKERS!)

Someone at work just gave me 2 zucchinis today, so I'm going to try this recipe over the weekend.
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  #4   ^
Old Thu, Jul-13-06, 10:03
lynchmel lynchmel is offline
New Member
Posts: 5
Plan: atkins
Stats: 191/153/138 Female 5' 3"

Oh, my gosh! I'm going to make this right now! I have some browned sausage i'm going to mix in with the mayo/cheese to increase the protein. that way, i can have for lunch.
Thanks so much.
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  #5   ^
Old Thu, Jul-13-06, 10:24
Raine'sMom's Avatar
Raine'sMom Raine'sMom is offline
Senior Member
Posts: 455
Plan: Atkins
Stats: 211/208.2/160 Female 5'10"
BF:Yes it is!
Progress: 5%
Location: North Carolina

I do something similar just without the mayo. I ran across it somewhere in the forum here. It's one of my FAVORITES! I will give the mayo recipe a try too. Here's what I do as a variation to your recipe.

Slice zuchinni in rounds, put a very small pat of butter on each round, lightly salt, pepper and cover with parmesean. Cook on 375 degrees until parmesean turns light brown - usually about 20 to 25 minutes. Then I turn it to Broil for just like 2 minutes to crisp the top. This is DIVINE!!!!! Eat and Enjoy!! YUMMMMMMMMMY!!!
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  #6   ^
Old Thu, Jul-13-06, 10:38
kevinpa's Avatar
kevinpa kevinpa is offline
Kitchen Experimenter
Posts: 3,260
Plan: General LC Maintenance
Stats: 230/160/165 Male 70 inches
BF:way less now
Progress: 108%
Location: Pittsburgh

I found this. It's about the 7th post down in this thread.
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  #7   ^
Old Wed, Dec-27-06, 11:01
missymagoo missymagoo is offline
Senior Member
Posts: 658
Plan: atkins
Stats: 235/187/158 Female 5'5"

yumm yumm sue
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  #8   ^
Old Tue, Jan-09-07, 17:55
OperaLover's Avatar
OperaLover OperaLover is offline
New Member
Posts: 9
Plan: Atkins
Stats: 260/260/175 Female 67"
Progress: 0%
Location: Newcastle, CA

I used to make an appetizer with finely chopped ham, grated pepperjack cheese & mayo all mixed together. I would then put it on sliced french baguette & bake. I'm gonna try it on zucchini! Whoo Hoo!
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  #9   ^
Old Sun, Aug-12-07, 19:15
cdjohnson cdjohnson is offline
Registered Member
Posts: 91
Plan: Atkins
Stats: 187/166/140 Female 5 feet 8 inches
Progress: 45%
Location: Kentucky

I think the recipe you are referring to is the Oven Fried Parmesan Zucchini. I LOVE it.
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  #10   ^
Old Thu, Nov-29-07, 17:52
ValerieL's Avatar
ValerieL ValerieL is offline
Posts: 9,388
Plan: Atkins Maintenance
Stats: 297/173.3/150 Female 5'7" (top weight 340)
Progress: 84%
Location: Burlington, ON

I just made these, they were delicious. Rather, I made a variation. I have a bacon & onion salad dressing that I don't like on lettuce so I use it for other things. I mixed it with the parmesan and spread on the zucchini rounds & broiled. It was wonderful. I get tired of salads and plain vegetables, it's nice change.
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