Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone

Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Salads Veggies & Side Dishes
User Name
Register FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey

Thread Tools Display Modes
  #1   ^
Old Thu, Nov-08-01, 14:12
lilwannabe's Avatar
lilwannabe lilwannabe is offline
Senior Member
Posts: 1,092
Plan: Atkins
Stats: 244/218/144
Progress: 26%
Location: Victoria, BC Canada
Default mushroom-sausage stuffing

4 onions, thinly sliced
2-4 TBSP olive oil
4 c coarsely chopped Mushrooms
salt and pepper
1/4 c dry white wine
2 TBSP butter
2 lbs spicy Turkey sausage meat [remove castings]
1 bunch fresh tarragon leaves

Saute the onions in olive oil over medium-low heat until carmelized, about 30 mins. Turn the heat up to medium-high and add mushrooms. Saute until crisp on the edges, about 10-15 mins. Season with salt and pepper. Turn the heat on high and add the wine and let it cook off for a couple of mins. Then lower the heat and simmer with the mushrooms for another 10 mins. Stir in the butter, 1 TBSP at a time until combined. Remove from heat and set aside. In a large skillet, brown the sausage. When cooked through, about 5-7 mins, add to the mushroom mixture along with the tarragon and combine thoroughly.

Thankyou Joanna Rose for this recipe.
Reply With Quote
Sponsored Links
  #2   ^
Old Tue, Nov-27-01, 14:54
KASSY KASSY is offline
Senior Member
Posts: 164
Plan: Atkins Diet w/ a twist
Stats: 200/177/140
Progress: 38%
Location: N.Y.

What do you stuff this in, or do you eat it as a side dish?
Reply With Quote
  #3   ^
Old Tue, Nov-27-01, 15:01
lilwannabe's Avatar
lilwannabe lilwannabe is offline
Senior Member
Posts: 1,092
Plan: Atkins
Stats: 244/218/144
Progress: 26%
Location: Victoria, BC Canada

This is eaten as a side dish...just follow directions, and then it is ready.
Reply With Quote
  #4   ^
Old Sun, Dec-18-05, 21:59
Citruskiss Citruskiss is offline
I've decided
Posts: 16,864
Plan: LC
Stats: 235/137.6/130 Female 5' 5"
BF:haven't a clue
Progress: 93%

I know this is an old post, but just wanted to let everyone know I tried this recipe tonight (for an early Christmas dinner) and it was *fabulous*

Everyone (including non-LC'ers) loved it.

Great recipe - and thanks for posting it.


PS - I just made this as a side dish, didn't "stuff" it into the turkey. I made the turkey using an unusal recipe I found at Safeway - something called "Two Hour Turkey" and it also turned out really well.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
what brands of sausage and bacon? valkyrie9 Atkins Diet 25 Fri, Aug-29-03 06:44
Pork Chops w/ mushroom stuffing HippyChic Main dishes 1 Fri, Aug-15-03 09:43
Sausage Recipe DebPenny Breakfast Ideas 0 Sun, Jul-14-02 14:56
Sausage, spinach mushroom cassarole sailfish Main dishes 7 Tue, Mar-26-02 20:59

All times are GMT -6. The time now is 17:47.

Copyright © 2000-2019 Active Low-Carber Forums @
Powered by: vBulletin, Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.