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  #1   ^
Old Thu, Nov-08-01, 14:12
lilwannabe's Avatar
lilwannabe lilwannabe is offline
Senior Member
Posts: 1,092
 
Plan: Atkins
Stats: 244/218/144
BF:48/42.3/22
Progress: 26%
Location: Victoria, BC Canada
Default mushroom-sausage stuffing

4 onions, thinly sliced
2-4 TBSP olive oil
4 c coarsely chopped Mushrooms
salt and pepper
1/4 c dry white wine
2 TBSP butter
2 lbs spicy Turkey sausage meat [remove castings]
1 bunch fresh tarragon leaves

Saute the onions in olive oil over medium-low heat until carmelized, about 30 mins. Turn the heat up to medium-high and add mushrooms. Saute until crisp on the edges, about 10-15 mins. Season with salt and pepper. Turn the heat on high and add the wine and let it cook off for a couple of mins. Then lower the heat and simmer with the mushrooms for another 10 mins. Stir in the butter, 1 TBSP at a time until combined. Remove from heat and set aside. In a large skillet, brown the sausage. When cooked through, about 5-7 mins, add to the mushroom mixture along with the tarragon and combine thoroughly.

Thankyou Joanna Rose for this recipe.
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  #2   ^
Old Tue, Nov-27-01, 14:54
KASSY KASSY is offline
Senior Member
Posts: 164
 
Plan: Atkins Diet w/ a twist
Stats: 200/177/140
BF:
Progress: 38%
Location: N.Y.
Default STUFFING

What do you stuff this in, or do you eat it as a side dish?
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  #3   ^
Old Tue, Nov-27-01, 15:01
lilwannabe's Avatar
lilwannabe lilwannabe is offline
Senior Member
Posts: 1,092
 
Plan: Atkins
Stats: 244/218/144
BF:48/42.3/22
Progress: 26%
Location: Victoria, BC Canada
Default

This is eaten as a side dish...just follow directions, and then it is ready.
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  #4   ^
Old Sun, Dec-18-05, 21:59
Citruskiss Citruskiss is offline
I've decided
Posts: 16,864
 
Plan: LC
Stats: 235/137.6/130 Female 5' 5"
BF:haven't a clue
Progress: 93%
Default

I know this is an old post, but just wanted to let everyone know I tried this recipe tonight (for an early Christmas dinner) and it was *fabulous*

Everyone (including non-LC'ers) loved it.

Great recipe - and thanks for posting it.

Sara

PS - I just made this as a side dish, didn't "stuff" it into the turkey. I made the turkey using an unusal recipe I found at Safeway - something called "Two Hour Turkey" and it also turned out really well.
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