12 to 15 oz of flaked crab meat, or
the imitation crab meat found in meat dept at supermarket.
1/2 cup of grated cheddar cheese
5 green onions chopped (both white and green part)
1/2 cup of sliced black olives
1/2 medium white onion, chopped fine
1/2 cup of chopped celery with leaves
2 T celery seeds
1 cup of Hellman's Real Mayonnaise
salt and pepper to taste
fresh flat italian parsley for garnish

Combine all ingredients, top with fresh italian parsley and serve on toasted Low-Carb Bread, or on lettuce leaves.

Imitation Crab has alot of carbs, what do you think that carb count is on this salad?

Considering everything in the recipe is low carb.....

my ball park figure would be~~~~ no more than 5 gr per 1 cup of salad.

Cool Cool! Thanks for the recipe! This is something that I have missed!

Revision: crab & imitation crab amount.