Thu, Feb-03-05, 10:02
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New Member
Posts: 16
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Plan: atkins
Stats: 243/233.5/135
BF:dont wanna know
Progress: 9%
Location: MI
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huevos y chicharrones (eggs and pork rinds)
I know it sounds weird, but it is pretty good. My family has actually been eating this for as long as I can remember. My grandma used fresh chicharrones(pork rinds), but I tried it with the store bought ones, and its ok, not as good, but it works..
I just put a little oil in a skillet and add some slightly crumbled pork rinds, stir em around and add some salsa, not too much just enough to moisten em.
They should soften up, then add your eggs and cook up....
Im not any good at writing recipes, but I will make this tomorrow and measure stuff out....
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